Recipe: At Home Semolina Cake with Cream

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Recipe: At Home Semolina Cake with Cream
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Recipe: At Home Semolina Cake with Cream Delicious, fresh and tasty.

Semolina Cake with Cream. A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. For a traditional basbousa recipe, try this all-time fan favorite basbousa, and if you are into semolina check out this Revani cake. Mix all ingredients in a bowl.

Then put the mixture and put nut and cream. (As you shown in picture).

Line the bundt pan with moistened cheesecloth.

Pour the mixture evenly into the mold and refrigerate.

You can cook Semolina Cake with Cream using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Semolina Cake with Cream

  1. Prepare of smith semolina.

  2. You need of nestle cream (160g).

  3. Prepare of sugar.

  4. Prepare of oil.

  5. You need of milk powder.

  6. You need of baking powder.

  7. You need of Toppings:.

  8. Prepare of pck thick cream (125ml).

  9. It’s of Almond nuts (whole/sliced).

  10. You need of Sauce:.

  11. It’s of evaporated milk.

  12. You need of sugar.

Semolina fresh cream cake is a rich and moist cake.

Bake it simply and easily on stove top.

The beating took only one or two minutes.

The lovely rich cake needs no dressing up and simply tastes great.

Semolina Cake with Cream step by step

  1. Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well..

  2. In a baking tray,wipe tahina if you have, if dont have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture).

  3. Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown..

  4. In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake..

  5. Put Rose flower and pistacio powder for design. And for extra smell and taste..

  6. This are the picture of thick cream and tahina..

Semolina cream is a very tasty delicacy that will be a great addition to your baking.

It can be used for cakes, pastries, buns, cookies and many other pastries.

If you still think what cream to prepare for the cake, then do not hesitate, the cream of semolina will be the ideal!

Semolina cream is a very tasty delicacy that will be a great addition to your baking.

It can be used for cakes, pastries, buns, cookies and many other pastries.