Recipe: Yummy Sweet Potato Roll with Cinnamon-Apple cream cheese filling

Recipe: Yummy Sweet Potato Roll with Cinnamon-Apple cream cheese filling Delicious, fresh and tasty.

Sweet Potato Roll with Cinnamon-Apple cream cheese filling. Prepare Mashed Sweet Potatoes W/ Marshmallows In Your Slow Cooker. Great recipe for Sweet Potato Roll with Cinnamon-Apple cream cheese filling. I really wanted to try to make a pumpkin roll but didn't have any pumpkin, decided to put a twist on the cream cheese filling as well.

To make the filling, beat cream cheese, powdered sugar,to taste, butter and vanilla until smooth.

To assemble, unroll the cooled cake.

Spread the filling evenly over the cake.

You can have Sweet Potato Roll with Cinnamon-Apple cream cheese filling using 18 ingredients and 16 steps. Here is how you cook it.

Ingredients of Sweet Potato Roll with Cinnamon-Apple cream cheese filling

1. Prepare of Roll.

2. It’s 3 of eggs.

3. Prepare 1 cup of sugar.

4. You need 2/3 cup of sweet potato.

5. Prepare 1/2 tsp of salt.

6. Prepare 3/4 cup of flour.

7. You need 1 tsp of baking powder.

8. You need 1/2 tsp of nutmeg.

9. It’s 2 tsp of cinnamon.

10. Prepare 1 tsp of ginger.

11. Prepare of Filling.

12. Prepare 1 cup of sugar.

13. It’s 1 packages of cream cheese.

14. Prepare 1/2 tsp of vanilla.

15. It’s 1 of apple.

16. Prepare 1/2 cup of marshmallow fluff.

17. It’s 1/2 tsp of butter.

18. It’s 1/2 tsp of cinnamon.

Roll the filled cake and refrigerate for a few.

Bring sweet potato and milk to a boil in a small saucepan over medium-high.

Using a potato masher or fork, mash potatoes with milk until very smooth.

The cream cheese is nice and firm.

Sweet Potato Roll with Cinnamon-Apple cream cheese filling step by step

1. Beat the eggs in a bowl.

2. Slowly add in the sugar.

3. Add in the sweet potatoes.

4. Mix on the rest of the dry ingredients.

5. Line a pan with wax paper.

6. Spread the mix on the wax paper in the pan.

7. Skin and dice an apple.

8. Put the apple in a pan with water (cover the bottom) and sprinkle with the cinnamon.

9. Bake the cake mix and the apples at the same time at 375 for 15 minutes.

10. Lay out another sheet of wax table and sprinkle with powdered sugar or flour.

11. Once the cake is done, or spongy, take it out of the oven and place it on the new layed out wax paper.

12. Make sure both sides are sprinkled with powder and start to roll the cake (make sure to do this while it is still warm or hot).

13. While the roll is cooling off start of the filling, mix the cream cheese, sugar, vanilla, apples, marshmallow fluff and butter.

14. Once the roll is done cooling, unroll it and evenly spread filling.

15. Re-roll and enjoy!.

16. This is my first attempt at making this so if anyone perfects it and makes it look really nice post your pictures!.

Even when I sliced into it before letting the filling set.

This sweet potato cake roll recipe produces a really moist sheet of cake.

The pecans add such a lovely touch and the cream cheese filling is heavenly.

Yesterday I got the idea of making cinnamon rolls and using some of the sweet potato in the dough.

First of all it gave the rolls this gorgeous yellow orange color and secondly it made the texture of the dough so soft and flaky and melt in your mouth.