Recipe: To Try At Home Juicy Rib Eye Steak (Braai)

Recipe: To Try At Home Juicy Rib Eye Steak (Braai) Delicious, fresh and tasty.

Juicy Rib Eye Steak (Braai). This cut of beef contains several different muscles, the largest of which are the longissimus dorsi (aka eye), a tender muscle also found in the strip steak, and the fattier spinalis dorsi (aka deckle or rib cap), which sits on top of the longissimus dorsi. There is no need to go out to enjoy a good piece of steak. The rib-eye, sometimes known as scotch fillet or entrecôte, is one of the most popular steaks in the world.

Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked.

It's often reserved for special occasions, like birthdays and anniversaries.

Rib-eye steaks, one of the most common and best types of steak, come from the beef rib primal cut; the corresponding roast is the prime rib.

You can have Juicy Rib Eye Steak (Braai) using 5 ingredients and 13 steps. Here is how you cook it.

Ingredients of Juicy Rib Eye Steak (Braai)

1. Prepare 4 tbsp of olive oil.

2. It’s 3 tbsp of Worcestershire sauce.

3. Prepare 1/2 tsp of salt.

4. It’s 1/2 tsp of pepper.

5. You need 700 grams of rib eye steak.

Rib-eye steaks, sometimes called beauty steaks, are tender, juicy and very flavorful, with just the right amount of fat.

I am using rib eye steak for this demonstration.

You may also try using other steak cuts if preferred.

The outcome of this quick cooking demo is a certified tried and tested rare steak that is so tender (this is not an exaggeration) and juicy.

Juicy Rib Eye Steak (Braai) instructions

1. place rib eye in a bowl.

2. add 1/2 olive oil over steak.

3. add 1/2 of Worcestershire sauce over steak.

4. rub it in.

5. season with salt and pepper.

6. turn steak over and repeat steps.

7. put in fridge for 20 minutes.

8. build a fire or fire up the charcoal.

9. the steak need high heat; make sure the coals are very hot..

10. place steak on grid and turn after 2 minutes.

11. keep it on for another 2 minutes on the other side.

12. turn the steak once again and keep it on each side for another 30-60 seconds.

13. remove and serve with potato bake and asparagus.

In future, braai steaks that are thicker, or braai the same steaks but for a shorter time.

If the steaks look perfect but are quite tough or tasteless, buy your steaks from a different place in future.

If the steaks are underdone, then your fire was not hot enough.

Repeat the process, and really go all out with that fire next time.

The rift in quality between a great steak and a bad steak is perhaps greater than any other food; just as the best can make your day, so too can the worst totally ruin it.