Recipe: Tasty Paneer Stuffed Tindas

Recipe: Tasty Paneer Stuffed Tindas Delicious, fresh and tasty.

Paneer Stuffed Tindas. In the meanwhile mash the paneer or crumble it. Mix it into the kadai stuffing and make sure the water of the stuffing is evaporated. Now when it cools down stuff this stuffing in all the tindas.

Today we'll make paneer stuffed shahi tinda sabzi.

This sabzi can be prepared for any party, festival or special occasion. हिन्दी में पढिये : Shahi Tinda Recipes - Tinda Stuffed with Paneer.

Tinda or apple gourd is a seasonal vegetable.

You can cook Paneer Stuffed Tindas using 12 ingredients and 22 steps. Here is how you achieve that.

Ingredients of Paneer Stuffed Tindas

1. It’s 1/2 kg of tinda.

2. Prepare 1 of small bowl of paneer bhurji.

3. Prepare 1/2 tsp of dhania powder.

4. It’s 1/2 tsp of saunf powder.

5. You need 1/2 tsp of amchur powder.

6. Prepare 1/2 tsp of haldi powder.

7. You need 1 tsp of jeera.

8. It’s 1/2 tsp of hing.

9. You need 1/4 tsp of salt.

10. Prepare 1/4 tsp of red chilli powder.

11. You need 1 of finely chopped green chilli.

12. Prepare 3 tbsp of chopped coriander leaves.

Bharwa tinda is a recipe of stuffed tinda with rich paneer and cheese filling, which makes it special and delicious.

It is one of my favorite dishes.

You can also serve it as a starter.

Serve this delightful food hot with roti or paratha.

Paneer Stuffed Tindas step by step

1. First peel and wash the tindas..

2. With the help of holer or peelar do the hole in the tindas for stuffing..

3. Now finely chop all the pieces of the tinda which has come out of the hole..

4. Now take a kadai and heat it..

5. Add oil and hing..

6. Now add jeera in it..

7. Now add chopped green chilli in it..

8. Saute it and add chopped pieces of tinda in it..

9. Mix it and add Leftover Paneer Bhurji into it..

10. And after adding bhurji add all the dry spices ingredients into it..

11. Mix it very well and cover it with the lid for 5 mins by adding 2 tblspn water into it..

12. After that stirr it and evaporate all the excess of water if it is there in it..

13. Now let it cool..

14. After that stuff this bhurji stuffing into the tindas one by one..

15. Place these stuffed tindas in the Pressure cooker..

16. Put rest of the stuffing on the tindas..

17. Add little bit water to it..

18. Cover it and pressure cook it for 2 whistles..

19. After two whistles lower the flame for 10 mins to 15 mins..

20. After it check whether tindas are cooked or not..

21. If it is cooked then evaporate or dry out the excess of water..

22. Now garnish these stuffed tindas with chopped coriander leaves..

Stuffed gourds are now ready and cooked.

Transfer the stuffed gourds in a serving plate.

Serve this delicious and spicy tinda stuffed with paneer steaming hot with a chapatti, naan, parantha or plain rice.

You'll relish eating it for sure.

Once done , open the kid the result would be still little watery. "The Mad Scientist " the girls call me.