Recipe: Delicious Vegan Chocolate Chip Cookies

Recipe: Delicious Vegan Chocolate Chip Cookies Delicious, fresh and tasty.
Vegan Chocolate Chip Cookies. These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs.
By swapping out just a few ingredients and making some minor adjustments, we've created vegan chocolate chip cookies that are sweet, chewy and satisfying.
In fact, you may find that everyone in your family, not just the vegans, starts asking for these delicious treats.
Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well.
You can cook Vegan Chocolate Chip Cookies using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegan Chocolate Chip Cookies
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You need 2 Cups of Plain Flour.
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You need 1/2 Cup of Coconut Jam or Coconut Oil.
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You need 1/3 Cup of Nut Milk (Hemp).
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You need 1 Cup of Soft Brown Sugar.
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You need 1 tsp of bicarbonate of soda.
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You need 1 Cup of Dark Chocolate Chips.
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Prepare 1 pinch of salt.
Look no further for the best vegan chocolate chip cookies, ever.
Gooey and decadent, and full of chocolate, even your non-vegan friends won't be disappointed.
The Best Vegan Chocolate Chip Cookies is an easy recipe made from scratch using pantry staples - no chilling time or weird ingredients - just perfectly soft, chewy cookies studded with gooey chocolate chips!
In a large bowl, add the coconut oil, granulated sugar, brown sugar, applesauce and vanilla, and mix well.
Vegan Chocolate Chip Cookies instructions
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Preheat the oven to 180 degree Celsius and line two baking trays..
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Heat the Coconut Jam and Brown sugar in a microwave for 30 seconds and then mix together throughly. Add the milk and mix into a paste..
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In another bowl mix the flour, bicarb and salt together. Once mixed add in the wet ingredients. Mix with your hands until its crumbly, then add the chocolate chips and roll into small balls..
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Place onto the baking trays and into the oven, they should be nicely cooked in 10 minutes. Remove to cool slightly, then eat!.
Stir in the all-purpose flour, baking soda, baking powder and salt until a dough forms.
In a medium bowl, whisk together flour, baking powder, baking soda and salt; set aside.
Line a large baking sheet with parchment paper; set aside.
In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined.
Vegan chocolate chip cookies that taste like regular chocolate chip cookies.