Recipe: at dinner Ndengu with rice

Ida Leonard
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Recipe: at dinner Ndengu with rice
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Recipe: at dinner Ndengu with rice Delicious, fresh and tasty.

Ndengu with rice. The things you are familiar with are always top of mind, but it can be fun to break the monotony once in a while. I remember when my mother started to experiment with different kinds of food. We enjoyed the Chinese food season the most.

It is an easy to cook and convenient well-balanced meal for the whole family.

Depending on where you come from, the variations of these meals are numerous.

A favorite one is the ndengu recipe with coconut milk which is mostly found in the coastal areas of Kenya where coconut. boiled ndengu, rice, onion, hoho, carrot, tomatoes, cooking oil, Salt Paula Netta.

You can cook Ndengu with rice using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ndengu with rice

  1. Prepare 1/2 of kg_ndengu.

  2. It’s 2 of _tomatoes.

  3. Prepare 1 of _onion.

  4. Prepare of Cooking oil for frying.

  5. Prepare 1 of _Courgette.

  6. Prepare 2 of _medium carrots.

  7. It’s to taste of Salt.

As it turns out i did a really good job at it because my sister really appreciated it and could not help but ask for more.

Thanks to all who are going to.

Rice also is a good accompaniment.

I know there are some people who love having ndengu with ugali, and I recently discovered that some people love their ndengu with spaghetti! 🙂 Also see Irene's inspiring story below: Be it with rice or chapo, these my garlic and cumin ndengu will knock you right off of your feet!!.

Ndengu with rice step by step

  1. Clean and boil the ndengu till done.

  2. Drain the excess water.

  3. Add the carrots and stir then add your dengu and add some water and cover.

  4. Chop the onion,tomatoes,courgette,and carrots.

  5. Fry the onion till golden brown then add the tomatoes,salt fry till they form a paste.

  6. Let it boil for some minutes and then add the courgettes stir,cover and turn off your cooker so that the courgettes get cooked by the steam.

  7. Serve with rice and enjoy.

Be it with rice or chapo, these my garlic and cumin ndengu will knock you right off of your.

It is versatile and can be enjoyed in many different ways.

It is mostly enjoyed taken with rice or chapati.

This recipe entails how i make one of the most cooked foods in Kenya, Rice and Ndengu.

Its a spicy recipe because I enjoy meals with that extra spice.