How to Refreshing Eating on a Dime Avocado Spinach Hummus
How to Refreshing Eating on a Dime Avocado Spinach Hummus Delicious, fresh and tasty.
Avocado Spinach Hummus. Chickpeas: I prefer no salt added canned chickpeas for my hummus, so the hummus isn't too salty or high in sodium. However, you can always rinse the chickpeas for a little longer to help remove some of the added salt. This avocado spinach hummus is creamy, healthy and incredibly tasty.
A combination of my two favorite dips - guacamole and hummus.
You could cheat and buy hummus and guacamole at the store and mix them together but this is way better!
If you prefer your dip chunky, chop ingredients and mash together with a fork or blend with a hand mixer.
You can have Avocado Spinach Hummus using 10 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Avocado Spinach Hummus
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It’s of medium avocado.
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You need of I can organic garbanzo beans (chickpeas).
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Prepare of spinach.
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It’s of tahini.
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You need of minced garlic.
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It’s of cumin.
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You need of salt.
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It’s of lime juice.
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You need of olive oil.
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You need of water.
Place the garbanzo beans, lemon juice, garlic, tahini, spinach, avocado, chives, sea salt and cayenne pepper into a food processor or blender.
A beautifully green blend with fresh lime and spinach, this avocado hummus is the key component of flavor in any bento box with dippers.
This vibrant green hummus recipe couldn't be easier–just toss a few ingredients in the food processor and whir away!
Aquafaba (the liquid from a can of chickpeas) and avocado make this healthy dip extra smooth and creamy.
Avocado Spinach Hummus step by step
- Put all the ingredients in the blender and blend for 3 minutes.
Serve with veggie chips, pita chips or crudités.
Combine chickpeas, avocados, tahini, lime juice, garlic, olive oil and cumin in the bowl of a food processor and season with salt.
In a small bowl, whisk together the oil, chili powder and lime zest if using.
This Avocado Hummus recipe is like guacamole and hummus in one, and it is the smoothest and creamiest hummus recipe I've ever made!
Perfect for pita chips and veggies, or use it as a spread on your favorite deli style turkey or veggie sandwich.
