How to Best Eating on a Dime Gajar halwa rabdi shahi tukda

How to Best Eating on a Dime Gajar halwa rabdi shahi tukda Delicious, fresh and tasty.

Gajar halwa rabdi shahi tukda. How to make Shahi Tukda Gajar Halwa Shots With Rabri Recipe. To begin making the Gajar Halwa Shots, make the Basundi (Rabri) Recipe (A Nutty Condensed Milk Pudding) and Easy Gajar Halwa Recipe With Khoya Made In A Pressure Cooker before hand and keep it ready. *For the Basundi/Rabri. To begin making the Basundi Recipe, we will first have to condense the milk.

It not only looked spectacular but tasted divine.

Assembled in a shot glass, the dessert having just the right amount of the carrot pudding flavoured with cardamom and creamy Rabri with saffron.

This delightful dessert is fin… Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad.

You can have Gajar halwa rabdi shahi tukda using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gajar halwa rabdi shahi tukda

1. Prepare of For gajar halwa.

2. It’s 1/2 kg of gajar.

3. It’s 50 grams of koya.

4. It’s 1/2 tea cup of sugar.

5. It’s 2 tea cup of milk.

6. It’s 2 tsp of ghee pure.

7. You need 2 tsp of condensed milk.

8. Prepare 2 of Green cardami(Elaichi).

9. You need As needed of All dry fruits.

10. It’s of FOR rabadi.

11. You need 3 tea cup of milk.

12. It’s 2 big tsp of condensed milk.

13. It’s 50 gm of koya.

14. Prepare As needed of All dry fruits chopped like.

Shahi Tukda Gajar Halwa Shots With Rabri Recipe.

A twist to the traditional and popular Indian Dessert Gajar Ka Halwa, Shahi Tukda Gajar Halwa Shots With Rabri Recipe is a fusion between Gajar Halwa and Shahi Tukda.

Assembled in a shot glass, this delicious sweet have just the right amount of the carrot pudding flavoured with cardamom and creamy Rabri with saffron.

The Kesar Shahi Tukda With Rabdi Recipe is a delicious Indian Bread Pudding that is flavored with saffron and topped with a spiced milk pudding called Rabdi.

Gajar halwa rabdi shahi tukda instructions

1. Take a heavy bottom vessel melt ghee in it now add grated gajar Cook it continues stirring when it soak all water from gajar.

2. Then add sugar and milk mix it well.

3. Now add condensed milk Cook it until it becomes thick now add koya and dry fruits.

4. Our halwa is ready to serve and now we cook rabdi.

5. For rabdi take heavy bottom kadai boil it up milk will half Left now add some kesar thread.

6. Now add koya mix it well cook it will thick like rabadi at last add dry fruits our rabadi is also ready now time is for plating.

It is a quick and simple mithai recipe that you can make when you have sudden guests over.

The Kesar Shahi Tukda brings out the rich flavors and taste making it a perfect sweet to serve for parties or festivals like Holi.

Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.

Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters.

However, it can be made with regular carrots too, available year round.