Easiest Way to Spring Delicious White gravy paneer

Allen Boyd
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Easiest Way to Spring Delicious White gravy paneer
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Easiest Way to Spring Delicious White gravy paneer Delicious, fresh and tasty.

White gravy paneer. Paneer in White Gravy: Deliciously soft paneer in a rich and luscious gravy, which is sure to make your main course very, very special. The gravy features a rich onion-cashew paste, perked up with a special powder and whole spices. The red chillies and coriander seeds are powdered coarsely using a mortar-pestle, which is very important to give this dish its special aroma and unique mouth-feel.

I will not suggest you store White Gravy Paneer for more than a day.

Paneer in White Gravy Recipe is a No onion & No Garlic curry which is a made from a cashew nut paste cooked along with spices and yogurt.

The gravy is flavored with star anise, bay leaf, cinnamon and sprinkled with dried fenugreek leaves to give it that additional flavour and taste.  Serve the  Paneer in White Gravy Recipe along withDal Makhani, Tawa Paratha and Pyaz for a.

You can have White gravy paneer using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of White gravy paneer

  1. It’s 250 gm of paneer.

  2. Prepare 2 tsp of adrak hari mirch paste.

  3. Prepare 1 tsp of zeera powder.

  4. Prepare of Salt.

  5. Prepare 2 tbsp of Malai/cream.

  6. It’s 3 tbsp of Curd.

  7. It’s 6 - 7 of Kaju.

  8. Prepare 1/2 cup of Sukha nariyal.

  9. It’s 1/2 cup of milk.

  10. Prepare 1 tsp of White pepper.

  11. It’s 2 of Elaichi.

Paneer in white gravy is a delicious Indian recipe served as a Side Dish.

A creamy paneer dish that you just can't get enough of!

Paneer cubes cooked in rich gravy made with cashew nuts, milk, cream, onion.

Very quick and easy to make Paneer Gravy which is a perfect compliment for Indian Breads like Roti, Naan etc.

White gravy paneer step by step

  1. Take a bowl add paneer..malayi..curd..adrak hari mirch paste..salt..zeera powder marinate it for 1 hr…

  2. Take a grinder add sukha narial..kaju..milk.make a paste…

  3. Take a kadayi add ghee..and grunded paste..adrak harimirch paste..cook for 5 minutes.

  4. Now add marinated paneer.. cover for 5-10 minutes..adraki paneer ready…

Paneer in white gravy or Nawabi Paneer is a rich and mildly spicy Mughlai recipe.

Almonds, Cashew, Melon seeds infused with Indian spices imparts a unique yet familiar taste of a Paneer dish.

Check out our video recipe here.

The white poppy seeds help to get the creamy texture.

In addition, you can add some khoya (solid milk) to the curry for the subtle sweetness and smooth thick gravy.