Recipe: Perfect Sabodana wada with mint chattny and sweet curd/ deep fry

Recipe: Perfect Sabodana wada with mint chattny and sweet curd/ deep fry Delicious, fresh and tasty.

Sabodana wada with mint chattny and sweet curd/ deep fry. This dish is a traditionally deep fried dish of Maharashtra, and is often served with Green Chutney or curd chutney. Sabudana vada is usually eating during fasts as its filling and nutritious and is common to eat them for breakfast lunch or dinner during Shravan or navratri. To make this easy Navratri recipe, you need sabudana, potato, kuttu ka atta, sendha namak, tulsi leaves, and cumin powder.

Sabudana Vada is one of the most popular snacks from Maharashtra.

Sago/Sabudana pearls along with potatoes are deep fried to make these crisp indulgent Vadas.

Usually served as a fasting snack, these are great otherwise too, to satisfy your fried food cravings, along with a cup of hot tea!

You can have Sabodana wada with mint chattny and sweet curd/ deep fry using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sabodana wada with mint chattny and sweet curd/ deep fry

1. You need 3 of boil and mesh potatoes.

2. Prepare 1 cup of sabut Dana wash and sock for 6 to 8 hours.

3. You need 1/2 tsp of curd.

4. You need 1/4 tsp of red chili powder.

5. You need 1/2 cup of rosted peanut thin fom.

6. Prepare 2 of green chili chopped.

7. You need Handful of coriander leaves chopped.

8. Prepare of taste to Salt.

9. Prepare 1 tsp of sugar.

10. You need 2 tbs of rice flour.

11. You need of onion chopped.

12. Prepare of Oil for fry.

13. You need of Mint chattny.

14. It’s 1 cup of curd beat and mix sugar.

15. Prepare 1 pinch of red chili powder.

16. Prepare 3 stick of swek.

Sabudana Vada is usually served with a green, Coconut-Coriander chutney or a simple Curd based chutney.

When top surface turns light brown, flip them and deep fry until golden brown on both sides.

Drain prepared sago vada and transfer them to a plate.

Crispy sabudana vadas are ready; serve them hot with tamarind chutney, spicy green chutney and curd.

Sabodana wada with mint chattny and sweet curd/ deep fry step by step

1. Take a bowl add mesh potato and onion green chili salt red chili sugar curd coriander leaves mix well/ strain water well into sabut Dana and mix well in potato mixture and mix well rice flour and make fine tiki and make fine hole in center.

2. Take a pan add oil heat and golden fry this wada / take small glass and pour into curd and garnish red chili powder 1 glass mint chattny.

3. Take a dish and arrange chattny glass and sweet curd glass and arrange swek stick wadas garnish mint leaves/ ready to serve.

4. Enjoy with your family take care eat well see you again with next recipe bye.

By the way, these Sabudana Vadas are not only consumed for Shravan but during other festive occasions like Mahashivratri, Ekadashi, Navratri too.

Sabudana Vada is generally served with a side of sweet curd and / or Coconut Chutney or even Green Coriander chutney (made especially for fasting without any garlic or onions).

Likewise, deep fry all the vada and when done take them out in the serving plate.

Serve with green chutney and enjoy the crispy vada with your friends and family this Navratri.

Heat oil in a kadai and put a pinch of batter.