Recipe: At Home Snowy White Bûche de Noël (Yule Log)

Recipe: At Home Snowy White Bûche de Noël (Yule Log) Delicious, fresh and tasty.

Snowy White Bûche de Noël (Yule Log). Classic yule logs comes in countless flavor combinations. This snowy looking buche de Noel recipe hides layers of airy vanilla sponge hidden under thick, silky white chocolate buttercream frosting. Meringue mushrooms are the traditional choice for garnishing yule log cakes, but this particular dessert looks gorgeous surrounded with edible sprays of chocolate twigs, sugar-frosted cranberries.

Buche de Noel is the French name for a Christmas cake shaped like a log.

This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream.

Traditionally, Buche de Noel is decorated with confectioners' sugar to resemble snow on a Yule log.

You can have Snowy White Bûche de Noël (Yule Log) using 15 ingredients and 15 steps. Here is how you cook it.

Ingredients of Snowy White Bûche de Noël (Yule Log)

1. It’s of Batter:.

2. Prepare of Eggs.

3. Prepare of Sugar.

4. You need of Cake flour.

5. You need of bags Black tea teabags (preferably Earl Grey).

6. It’s of Melted butter.

7. You need of Syrup:.

8. Prepare of Rum.

9. It’s of Sugar.

10. You need of White chocolate cream:.

11. Prepare of Heavy cream.

12. It’s of White chocolate.

13. Prepare of Decorations:.

14. It’s of White chocolate.

15. You need of Powdered sugar.

Bûche de Noël Yule Log Happily, the word "nowell" doesn't have anything to do with the later misuse of it for Christianity so we can safely claim it as our own.

The word "Nowell" is derived from the French word , Noël, which in turn, is drawn from the Latin word "natalis" or "birth".

The Yule log (also known as a bûche de Noël in France and French-Canada) is a traditional dessert served around the Christmas holiday.

This stunning holiday dessert is simply a sheet chocolate cake rolled with a whipped cream filling and decorated with chocolate shards to emulate bark for a very festive treat.

Snowy White Bûche de Noël (Yule Log) instructions

1. Bring the eggs to room temperature. Combine the flour and the leaves from 1 black tea teabag, and sift..

2. Place the remaining black tea leaves into a heat-resistant dish and add 2 tablespoons of water. Microwave for 30 seconds. Wrap the dish and let steam..

3. Strain Step 2 through a tea strainer. Combine 1 tablespoon of the tea liquid and butter. Heat using a hot water bath..

4. Add the eggs and sugar to the bowl and, while continuously heating on the hot water bath, whip until thickened. (Refer to １in Helpful Hints.).

5. Add the sifted powdered ingredients and use a rubber spatula to gently mix. Add Step 3 and mix together..

6. Pour into a baking sheet lined with parchment paper. Smooth the surface with a card. Without creating air bubbles, bake in a 200°C oven for about 8 minutes. (Please refer to 2 in Helpful Hints).

7. Remove from the baking sheet immediately (leave parchment paper in place) and cool on a rack. Cover with plastic wrap so the surface doesnt dry out..

8. Make the syrup. In a heat-resistant container, add the sugar and 2 tablespoons of water. Microwave and let the sugar dissolve. Once it has cooled, add the rum..

9. Make the white chocolate cream. Pour the heavy cream into a small saucepan and turn on the heat. When it begins to boil, remove from heat and add the shaved white chocolate. Heat until melted..

10. Transfer the white chocolate mixture from Step 9 to a bowl, and place it in another bowl filled with ice water. While cooling, whip until stiff peaks form..

11. Flip the cake upside down and gently remove the parchment paper. Place the browned side facing up and spread on the syrup from Step 8..

12. Diagonally cut the edge closest to you, which will be the ending edge of the roll. Spread on the cream from Step 10, leaving space about 3 cm from the ending edge. (There will be about 1/3 of leftover cream.).

13. Roll the cake and wrap with a sheet of parchment paper. Cool in the refrigerator for about 1 hour. (Refer to 3 in Helpful Hints).

14. Diagonally cut off the first 5 cm from the edge. Spread on the cream, and place the cut piece on top. Cover evenly with cream..

15. Stick on the white chocolate pieces and sprinkle some powdered sugar over cake. Once the decorations are in place, its finished..

A Yule Log Cake, also known as a Bûche de Noël, is a cake made based on that old tradition.

Fortunately for us, we won't burn it - we'll eat it!

It's basically a chocolate sponge cake roll that's filled with cream and covered with chocolate ganache and made to look like a log.

The Yule log cake (or bûche de Noël for French speakers) is an elaborate creation consisting of a rolled, filled sponge cake, frosted with chocolate buttercream to look like tree bark and.

And families in Portland have been incorporating Elephants' yule log into their own holiday traditions for over three decades now.