How to Make Delicious Corned Beef Hash with a fried egg on top

How to Make Delicious Corned Beef Hash with a fried egg on top Delicious, fresh and tasty.

Corned Beef Hash with a fried egg on top. Once tender, drain and set aside. In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt.

This recipe has a slight tweak as it contains carrot and celeriac when traditionally a hash is predominantly made of potatoes.

The fried egg can also be omitted if preferred but in all honesty this hash is just delicious with a runny egg oozing on the top.

Corned Beef Hash is so easy to make using your leftover corned beef!

You can cook Corned Beef Hash with a fried egg on top using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Corned Beef Hash with a fried egg on top

1. You need 150 g of Corned Beef ( a tin is 350g you need half that for 2 people.

2. It’s 14 of Small potatoes for Mash.

3. You need 1/4 of of a Medium size onion.

4. Prepare 1 of Egg.

5. You need 1 tsp of Butter.

6. It’s 2 tbls of pickled red Cabbage.

7. You need 1 of beef Stock cube (optional).

8. Prepare 1/2 tsp of salt for boiling potatoes.

Crispy potatoes, peppers and onions topped off with a perfect fried egg!

This corned beef hash is so easy to make with your leftover Corned Beef!

If you have leftover Cabbage from your St.

Patrick's Day dinner you can throw that in this hash recipe too!

Corned Beef Hash with a fried egg on top instructions

1. Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through.

2. Dice the onion really small should be about 2 tbls full.

3. Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in.

4. Have the pickled red cabbage ready just to put on the side.

5. Have the beef stock cube ready. It just makes it more beef tasting.optional.

6. Mash the potatoes add the butter..

7. Then add the onions and Corned beef mix it over a low heat to keep it warm..

8. Fry your egg and have it soft yolk..

9. Add the mash to a serving plate and add the egg on top..

10. Some like tomato beans with it..

Stir in corned beef, potato, and broth.

Drain the excess water from the microwaved potato dices.

While I love making Corned Beef for St.

Patrick's Day, we inevitably have some leftover as we feast on Colcannon , Irish Soda Bread , and Rainbow bundt.

Heat oil in a large skillet over medium high heat.