How to Autumn Appetizing Onion fenugreek paratha with roasted tomato chutney (Healthy)

How to Autumn Appetizing Onion fenugreek paratha with roasted tomato chutney (Healthy) Delicious, fresh and tasty.

Onion fenugreek paratha with roasted tomato chutney (Healthy). tomato onion paratha with detailed photo and video recipe. a unique and flavoured paratha recipe made with spiced tomato puree and wheat flour. the recipe is similar to the popular thepla recipe and has a similar texture and colour but has a strong tomato flavour to it. it is very simple and easy to make and can be ideal for kids tiffin box or lunch. Method • In a large bowl, combine the wheat flour, carom seeds, cumin seeds, dried mango powder, salt and oil. Vendhiya Kozhumbu or Fenugreek Gravy Healthy recipe.

The Tomato Garlic Chutney is a perfect combination of pan roasted tomatoes along with garlic and chilies, bringing on fresh flavors to a chutney. Make the Tomato Garlic Chutney and serve it as a spread over breads, along with parathas, Litti Choka and more.

If you like Chutneys, you must try some of our favourites: Sweet and Spicy Tomato Chutney Recipe Andhra Style Zucchini Tomato.

Take onion, tomato, chilli, garlic, tamarind in a blender and make it into a fine puree.

You can cook Onion fenugreek paratha with roasted tomato chutney (Healthy) using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Onion fenugreek paratha with roasted tomato chutney (Healthy)

1. It’s of wheat flour.

2. It’s of fenugreek leaves /methi.

3. You need of finely chopped onion.

4. You need of green chilli finely chopped.

5. It’s of carom seeds.

6. You need of turmeric powder.

7. It’s of red chilli powder.

8. Prepare of finely chopped coriander leaves.

9. Prepare of Salt.

10. Prepare of ghee/oil fry paratha.

11. You need of For roasted tomato chutney.

12. It’s of tomatoes.

13. It’s of finely chopped garlic.

14. You need of finely chopped onion.

15. It’s of finely chopped green chilli.

16. Prepare of Salt.

17. Prepare of mustard oil.

18. It’s of coriander leaves.

Add in mustard and let it crackle.

Add in the ground puree, salt and cook till oil separates.

The simple chutney is made with the most common ingredients in our kitchen - onion and tomato.

Method: Take tomatoes, chilli powder, salt, sugar and tamarind in a mixer, puree smoothly.

Onion fenugreek paratha with roasted tomato chutney (Healthy) instructions

1. In a bowl take wheat flour add finely chopped fenugreek leaves, onion green chilli, carom seeds, coriander leaves, turmeric powder, red chilli powder, salt and mix everything well together..

2. Now add a little water at a time and knead a little thick dough. Add 1 tsp oil one knead it well again. Cover and rest the dough for about 10-15minutes..

3. Heat up a pan on meadium heat. Take the dough and knead it once more. Make small balls of dough..

4. Take the balls and dip it in the dry flour once. Roll the paratha well. Transfer the paratha on hot skillet. And roast paratha both sides. And spread ghee or oil on the paratha. Now onion fenugreek paratha is already..

5. Roasted tomato chutney -firstly rub a little oil all over the tomato and put the jali or stand on gas and place the tomato on it and roast it..

6. Now Peel the skin completely of roasted tomato. And mash tomato really good with masher. Add finely chopped onion, garlic, green chilli, coriander leaves, oil, salt and mix all together well. Now roasted tomato chutney are already to serve..

Heat oil in a kadai, add in mustard seeds and let them splatter.

Now add in the puree and cook till oil separates.

Ingredients in Tomato Chutney Recipe: A spicy, tangy mix of tomatoes with ginger-garlic paste, chillies and onion, this tomato chutney is a must-have accompaniment at the lunch and dinner table.

Methi Chutney (Fenugreek Leaf Chutney): Indian chutney made with fenugreek leaves, red chilies, tamarind, jaggery, garlic, and spices.

The bitterness in the leaves is well-balanced with the sweet, sour, and spicy ingredients in the dish.