Easiest Way to Cooking To Try At Home Mater paneer bundi raita jeera rice paratha(In proper lunch thali)

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Easiest Way to Cooking To Try At Home Mater paneer bundi raita jeera rice paratha(In proper lunch thali)
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Easiest Way to Cooking To Try At Home Mater paneer bundi raita jeera rice paratha(In proper lunch thali) Delicious, fresh and tasty.

Mater paneer bundi raita jeera rice paratha(In proper lunch thali). Mater paneer bundi raita jeera rice paratha(In proper lunch thali). In fact matar paneer is one of the most popular paneer dishes from North India. This is a simple recipe for matar paneer and not a A side veg or raita also goes well with the combination of matar paneer and parathas.

The dish may be served with dahi chutney or.

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You can have Mater paneer bundi raita jeera rice paratha(In proper lunch thali) using 29 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mater paneer bundi raita jeera rice paratha(In proper lunch thali)

  1. You need of Mater paneer.

  2. You need of Paneer200gm.

  3. You need gm of Mater100.

  4. You need of Onion 2 chopped.

  5. It’s of Tomato 2 pest.

  6. Prepare cup of Milk1.

  7. Prepare of Cream ya malai.

  8. Prepare 2 of Tejpatta.

  9. You need of Dalchini tukda.

  10. It’s 2 tbs of Dhaniya powder.

  11. You need of Jeera powder.

  12. You need 2 tbs of Kitchen king.

  13. Prepare of Salt to test.

  14. You need of Coriander chopped.

  15. You need of Bundi raita.

  16. Prepare 1 cup of curd.

  17. It’s 1/4 of bundi.

  18. You need 1/4 of Bhuna jeera powder.

  19. Prepare of Black salt.

  20. You need of Jeera rice.

  21. You need 1 cup of rice.

  22. Prepare of Jeera.

  23. It’s of Salto test.

  24. You need of Ghee/oil.

  25. It’s pinch of Sugar.

  26. You need 4 of Long.

  27. You need 2 of Tejpatta.

  28. You need of Paratha.

  29. Prepare 1 cup of Wheat flour.

Collection of Tasty Vegetarian Punjabi Recipes » Punjabi Recipes Matar Paneer.

I have had pleasant experiences cooking for foreign guests.

I live in Germany and all of my colleagues are Germans.

My Boss in particular, is a great fan of Indian food.

Mater paneer bundi raita jeera rice paratha(In proper lunch thali) step by step

  1. MaterPaneer -kadai me oil lege Garam Kar jeera tejpatta add Kar ab chopped onion chilies add Kar bhune ge..

  2. Haldi powder dhaniya powder red chilies powder add Kar bhunege..

  3. Tomato ka pest add Kar oil chodne tak bhun lege..

  4. Ab mater add karege milk add karege..

  5. Last me paneer add Kar pakayege..

  6. Ready hai testy paneer..

  7. Raita curd ko chala lege bundi ko gungune water me bhigo ke nikal lege pahle se ab curd me add karege fir salt cumin powder add karege ready to serve..

  8. Rice-cooker me oil lege jeera tej patta long add Kar bhunege ab rice add karege water add Kar 2 whistle laga lege..

  9. ParathA-dough se loyi le paratha bel ke rawa pe sek lege..

So, one day I decided to cook something for hi.

Mint rice or mint pulao is one such aromatic and delicious rice dish in which fresh mint leaves are used to flavor the rice.

Mint pulao is a convenient one-pot meal which can make up for a no-fuss lunch or dinner option during summers or when you are super hungry but lazy to cook an elaborate meal.

An all time favorite aloo recipe.

Jeera aloo is a versatile dish.