Recipe: Yummy Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker)

Recipe: Yummy Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker) Delicious, fresh and tasty.

Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker). Great recipe for Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker). I was really into making macarons, and I ended up with tons of egg yolks… I had already made sweet macarons, so I made something savory this time. Make sure to sprinkle flour over the cut pasta before you place another layer on top.

Did you know that you don't need a pasta machine to make the perfect pasta dough?

In fact, you can use most modern bread machines to mix and knead your pasta dough perfectly.

We wanted to share our favorite pasta dough recipe and how to make it with your bread machine.

You can cook Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker) using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker)

1. Prepare 625 grams of Bread (strong) flour.

2. It’s 5 medium of Egg yolks.

3. It’s 25 ml of Olive oil.

4. You need 25 ml of Milk.

5. Prepare of To use up leftover egg whites:.

6. You need 1 of To make Docquoise.

7. You need 1 of To make Macarons.

Homemade pasta cooks way quicker than store-bought pasta.

Place your homemade pasta in a pot of boiling salted water, and boil it for two minutes.

I think lightening a fritatta like this one is a great way to use them.

Also, once you have all this pasta, look for ideas to use it here.

Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker) step by step

1. Put the bread flour, egg yolks, olive oil and milk into a bread maker..

2. Check the mixture while the bread maker is kneading the dough. If its too floury, add milk and olive oil..

3. When the dough comes together, take it out from the bread maker and let it rest for about 30 minutes. The dough is better to be rather firm..

4. First, put the dough in a plastic bag, and then cover with thick plastic bag. Step on the dough over the plastic bag..

5. When you step on the dough, it will stretch a lot. Check the dough inside the plastic bag, fold it up, put the dough back into the bags and step on it again. Repeat this process a few times and keep stepping on it for 10-15 minutes, watching TV or something..

6. When the dough becomes smooth, its ready! Shape it into a 20 cm x 20 cm rectangle. Don't worry too much about details..

7. Dust a dining table or kitchen surface with bread flour, divide the dough into 4 portions. Roll out each dough into 1 mm thickness..

8. Dust the rolled out dough, fold it in thirds, and cut into 4 mm thick noodles, and they are done!.

9. I boiled this pasta for 4-5 minutes, and it was just right for me. But boil it until its done to your liking..

10. You can freeze this pasta as well. Weigh 80 g of pasta to make 1 serving, and wrap with cling film to freeze..

11. I just made this fresh pasta, and I didnt have any sauce to go with it. But it's delicious with pizza sauce and melting cheese on top!.

12. If you unfold the pasta, it should look like this..

The last time homemade pasta was in vogue, I purchased both a hand-cranked machine, and an extruder attachment for my stand mixer.

I played, I rolled, I boiled, and we ate.

It was fun, but fairly labor intensive.

And between work and family, my pasta-making days were sadly short-lived.

Once again, though, fresh homemade pasta is appearing on the food scene.