Recipe: Eating on a Dime Leftover​ Rice briyani and mix Soyabean veg subji with paratha

Recipe: Eating on a Dime Leftover​ Rice briyani and mix Soyabean veg subji with paratha Delicious, fresh and tasty.

Leftover​ Rice briyani and mix Soyabean veg subji with paratha. Vegetable Paratha is nutritious and wholesome breakfast with the goodness of vegetables. You can top it with butter and serve it with curd or pickle. It is best to make when you have leftover vegetables in your fridge.

gobhi paratha recipe with step by step photo and video recipe. basically a north indian or punjabi cusisne parantha recipe that is stuffed with flavoured grated cauliflower. the bread is prepared with whole wheat flour dough to which spiced grated gobi mixture is stuffed. moreover, there are several recipes for gobhi parantha which mainly differs in its.

Pav Bhaji Paratha is a delicious paratha that can be made whenever you want instantly even without leftover pav bhaji or with leftover Pav bhaji both style.

This is an easy paratha and does not involve any elaborate prep work and also best way to any leftover bhaji.

You can have Leftover​ Rice briyani and mix Soyabean veg subji with paratha using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Leftover​ Rice briyani and mix Soyabean veg subji with paratha

1. You need 2 bowls of boiled rice (left over).

2. You need 2 of onions.

3. Prepare 1 of Big tomato.

4. It’s 2 tsp of Peanuts.

5. You need 1 tsp of Jeera.

6. You need 1 tsp of Mustard seeds.

7. Prepare 2 tsp of Ginger garlic paste.

8. You need As needed of Coriander.

9. Prepare of For sabji.

10. It’s 1 tsp of Garam masala.

11. Prepare As needed of Oil.

12. You need As needed of Oil.

13. You need 1 big bowl of Soyabean​(soaked in warm water and keep aside).

14. You need 2 of onions.

15. It’s 100 gm of Grated paneer.

Pav Bhaji Parathas are tasty on their own; however you can serve it with butter or green chutney or tomato sauce/ketchup.

Step by step pictures and quick video recipe.

I have heard about stuffed dal paratha but leftover dal paratha is new to me until last year.

It's so simple yet delicious and quick to prepare.

Leftover​ Rice briyani and mix Soyabean veg subji with paratha step by step

1. In pan put oil thn put peanuts,whn it becomes little brown,thn put mustard seed,jeera and thn put grated onions and fry fr few minutes and thn put ggpaste green chillies and put tomatoes and go on stirring till it becomes pinkish brown and put all Masala including (mix veg f u want peas, carrots, corn) lastly put boiled rice and salt as per taste and briyani masala granish with coriander leaves and grated paneer and serve hot.

2. In a cooker put firstly oil dalkar put grated onions and keep on stirring till it becomes brown and now put ggpaste, cashews paste,put tomatoes (puree)thn put soaked Soyabean in it and keep on stirring till,water observes thn put water and put all Masala ((including ggpaste and salt as per taste,cover the cooker keep fr 3whistle and granish with coriander leaves and grated paneer and eat with chapati and papad and green chutney.

Mostly we make dal once in a week and it usually get over as Aj loves dal.

If you are expecting some guests this weekend you can consider giving this Dry Mixed Vegetable Sabzi recipe a shot!

Made with the goodness of chopped carrots, potatoes, cauliflower and cabbage, it will surely be a delight at the lunch or dinner table.

This easy vegetarian recipe makes for a perfect healthy main course dish. soya biryani recipe

meal maker biryani with step by step photo and video recipe. while many argue about the existence of vegetable biryani, yet there are several variants to this spice mix flavoured rice. soya chunks biryani is one such biryani which should settle this argument once in for all. perhaps it is due to the meat like texture of soya chunks or meal maker.