Recipe: At Home Black Tea Mousse Caramel Sauce

Recipe: At Home Black Tea Mousse Caramel Sauce Delicious, fresh and tasty.
Black Tea Mousse Caramel Sauce. Great recipe for Black Tea Mousse Caramel Sauce. I made this by making up my own recipe! Please add water a bit at a time if the viscosity of the caramel sauce becomes too sticky.
Caramel mousse is super easy to make.
All you need is just three ingredients and you are done.
If you have sudden guest dropping by then this is a great thing to whip up for dessert.
You can have Black Tea Mousse Caramel Sauce using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Black Tea Mousse Caramel Sauce
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Prepare of Black Tea Mousse:.
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Prepare of bags Black tea bags (Earl grey).
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Prepare of Milk.
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It’s of Gelatin.
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Prepare of Heavy cream.
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Prepare of Sugar.
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You need of Caramel Sauce:.
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It’s of Sugar.
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It’s of Water.
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Prepare of tablespoons+appropriate amount of water Hot water.
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Black Tea Mousse Caramel Sauce step by step
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Combine sugar and heavy cream into a bowl, and whisk with an egg beater until thickened..
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Combine milk and gelatin into a saucepan, bring to a boil while stirring, turn off the heat, add the tea bags, and let seep..
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Cool step 2 in a bowl of ice water while mixing together, and take it out as soon as it begins to thicken..
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Add the contents of the bowl from step 1 to the bowl from step 3, and mix well..
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Pour the mixture from step 4 into cups, and let it solidify in the fridge for 30 ~ 45 minutes..
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Place sugar and water into a sauce pan, turn on the heat, remove from the heat once it reaches your desired coloring, add in hot water, briskly stir together, and add in water a bit at a time..
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It is done once you top the mousse from step 5 with the caramel sauce from step 6..
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