How to Special Perfect Onion fenugreek paratha with roasted tomato chutney (Healthy)

How to Special Perfect Onion fenugreek paratha with roasted tomato chutney (Healthy) Delicious, fresh and tasty.

Onion fenugreek paratha with roasted tomato chutney (Healthy). Turn the paratha over, cover it again and let it cook for another minute. • Uncover the paratha and check to see if the egg is cooked. Vendhiya Kozhumbu or Fenugreek Gravy Healthy recipe. This vendaya kuzhambu is so easy to make and this methi gravy can be served with idly, dosa or rice. Отмена. Ме Pasta In Tomato Onion Chutney is an Indian style pasta recipe.

Just make tomato Onion chutney and toss the boiled pasta with it.

This can be packed for your kids lunch box or this can be a great dinner.

Combine the wheat flour and salt in a deep bowl and knead into a soft dough using enough water.

You can cook Onion fenugreek paratha with roasted tomato chutney (Healthy) using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Onion fenugreek paratha with roasted tomato chutney (Healthy)

1. You need 2 cup of wheat flour.

2. It’s 11/2 cup of fenugreek leaves /methi.

3. Prepare 1 of finely chopped onion.

4. Prepare 2 of green chilli finely chopped.

5. It’s 1 tsp of carom seeds.

6. It’s 1/4 tsp of turmeric powder.

7. You need 1 tsp of red chilli powder.

8. It’s 2 tbsp of finely chopped coriander leaves.

9. Prepare to taste of Salt.

10. You need 1/4 cup of ghee/oil fry paratha.

11. You need of For roasted tomato chutney.

12. It’s 4 of tomatoes.

13. You need 4-5 of finely chopped garlic.

14. Prepare 1 of finely chopped onion.

15. It’s 2 of finely chopped green chilli.

16. You need to taste of Salt.

17. It’s 1 tsp of mustard oil.

18. Prepare 1 tablespoons of coriander leaves.

The Tomato Garlic Chutney is a perfect combination of pan roasted tomatoes along with garlic and chilies, bringing on fresh flavors to a chutney. Make the Tomato Garlic Chutney and serve it as a spread over breads, along with parathas, Litti Choka and more.

If you like Chutneys, you must try some of our favourites: Sweet and Spicy Tomato Chutney Recipe Andhra Style Zucchini Tomato.

Easy Onion Tomato Chutney Recipe / Red Chutney for Idli & Dosa.

This is my go to chutney for idli or dosa, it is so easy to make and taste really yummy.

Onion fenugreek paratha with roasted tomato chutney (Healthy) instructions

1. In a bowl take wheat flour add finely chopped fenugreek leaves, onion green chilli, carom seeds, coriander leaves, turmeric powder, red chilli powder, salt and mix everything well together..

2. Now add a little water at a time and knead a little thick dough. Add 1 tsp oil one knead it well again. Cover and rest the dough for about 10-15minutes..

3. Heat up a pan on meadium heat. Take the dough and knead it once more. Make small balls of dough..

4. Take the balls and dip it in the dry flour once. Roll the paratha well. Transfer the paratha on hot skillet. And roast paratha both sides. And spread ghee or oil on the paratha. Now onion fenugreek paratha is already..

5. Roasted tomato chutney -firstly rub a little oil all over the tomato and put the jali or stand on gas and place the tomato on it and roast it..

6. Now Peel the skin completely of roasted tomato. And mash tomato really good with masher. Add finely chopped onion, garlic, green chilli, coriander leaves, oil, salt and mix all together well. Now roasted tomato chutney are already to serve..

I like to have it with idli, dosa or kuzhipaniyaram.

I like to add little extra oil for this chutney and the oil which i prefer to use.

The simple chutney is made with the most common ingredients in our kitchen - onion and tomato.

Pair with some rice or savour it with a paratha.

Ingredients in Tomato Chutney Recipe: A spicy, tangy mix of tomatoes with ginger-garlic paste, chillies and onion, this tomato chutney is a must-have accompaniment at the lunch and dinner table.