How to Blends To Try At Home Baked Camembert in Puff Pastry

Delia Sullivan
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How to Blends To Try At Home Baked Camembert in Puff Pastry
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How to Blends To Try At Home Baked Camembert in Puff Pastry Delicious, fresh and tasty.

Baked Camembert in Puff Pastry. Baked camembert with honey, rosemary and thyme, step by step. Unroll one pre-rolled sheet of puff pastry, leaving it on the paper it came wrapped in. Drizzle liberally with honey and sprinkle with chopped rosemary and thyme.

It is a very easy dish.

Baked Camembert: Cross Section shows melted camembert.

It is, however, able to maintain its wheel shape because of the puff pastry.

You can cook Baked Camembert in Puff Pastry using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Camembert in Puff Pastry

  1. You need of Camembert ronde.

  2. You need of plum jam.

  3. Prepare of frozen puff pastry thawed.

  4. Prepare of garlic.

  5. You need of egg yolk.

The idea is simple: Wrap a whole wheel of Camembert in puff pastry, making sure it's sealed tight, and then bake it until the pastry is browned.

But that's just the blueprint, and you can.

To serve, pierce the cheese and cut away a little of the rind to reveal the molten cheese below.

Tear off each twist of pastry and dip it into the cheese, or use a spoon to scoop the cheese out onto the pastry if you prefer.

Baked Camembert in Puff Pastry step by step

  1. Place teaspoon of plum jam in centre of sheet of frozen puff pastry.

  2. Place Camembert ronde on top of plum jam.

  3. Finely slice 1/3 clove of garlic and place on top of cheese.

  4. Fold pastry over Camembert fully enclosing it and place parcel seam-side down on a baking tray lined with baking paper.

  5. Beat egg yolk and brush parcel all over.

  6. Bake in 200? oven for 30 mins or until golden brown.

  7. Serve with crackers and grapes or summer fruits, even better serve with a glass of Botritis wine.

FOLD the pastry upwards and inwards and completely seal the cheese.

If you notice that the pastry doesn't stay closed, you can smear some more egg yolk on the puff pastry edges.

If that still doesn't do the trick, check if the pastry sheet if big enough to cover the whole cheese.

Learn how to wrap and seal the cheese and fruit mixture, and get tips for decorating the top before you bake it to golden perfection.

Serve warm with crackers and bread.