How to Autumn Delicious Palak saager chorchori

How to Autumn Delicious Palak saager chorchori Delicious, fresh and tasty.

Palak saager chorchori. If you are a fan of dry dish made using a lot of veggies, then this yummy Palang Saager Chorchori recipe is something that you would love to enjoy! This is a traditional Bengali recipe prepared using spinach, hyacinth beans, pumpkin, potato, radish, and eggplant along with a melange of spices. If you are a fan of dry dish made using a lot of veggies, then this yummy Palang Saager Chorchori recipe is something that you would love to enjoy!

But as you grow up and probably not lucky enough to get Mom made food everyday is when you will crave for this taste and would fall in love with this dish.

Palong Saager Chorchori Rui macher matha diye - Rohu fish head with Palak/Spinach - not a bombshell… The rui macher matha had been divided into two, the act carefully done by the fish monger.

It was a busy day in the fish market and the fish monger had little time to hear and take care to dress the fish the way his customers wanted.

You can have Palak saager chorchori using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Palak saager chorchori

1. Prepare 1 bunch of Spinach.

2. You need 2 of Radish.

3. Prepare 150 gm of Red pumpkin.

4. It’s 2 of Brinjal.

5. It’s 2 of Potato.

6. Prepare 2 of Green chilli.

7. You need 1/2 tsp of Turmeric powder.

8. Prepare 1 tsp of Red chilli powder.

9. Prepare 1/2 tsp of Cumin seeds.

10. Prepare as needed of Mustard oil.

11. It’s as needed of Ghee.

12. It’s to taste of Salt.

Palang Sager Chorchori With the coming winter months vegetable markets will be flooded with bunches of fresh Palang Saag (Palak/Spinach)…the healthy green leafy vegetable…cooked in my kitchen most of the days.

Pui Shaager Chorchori Recipe is a traditional Bengali vegetable side dish that can be made for your everyday meals.

In Bengali Chorchori means a combination of vegetables.

Pui Shaager Chorchori is a Bengali combination of vegetables like Malabar Spinach, Potatoes, Pumpkin, Radish and Eggplant, all cooked well in panch phoran masala.

Palak saager chorchori instructions

1. Wash and peel the vegetables and cut into 2 inch size pieces..

2. Blanch the spinach leaves and keep aside..

3. Heat oil fry brinjal keep aside.heat oil and temper with panch phutan..

4. Add green chilli,turmeric powder and red chilli powder..

5. Add all the vegetables except spinach and saute them.add pinch of salt and sprinkle some water.cover and cook..

6. When vegetables are almost done then add fried brinjal and spinach.add ghee and cook everything together..

This recipes usually uses mustard oil which gives it a.

This Palang Shaak er Ghonto or Spinach with a medley of vegetables is cooked a little different from my Mom's.

Every home has its own little tradition of cooking the exact same dish and so taste of the same dish varies from one home to other.

While my Mom uses dhone-jire-ada bata, this one solely relies on Paanch Phoron and Roasted Cumin powder (Bhaja Jire Guro) to create magic.

Pui Shaak'er chorchori Chorchori is basically a Bengali semi dry curry which is a medley of vegetables,that is cooked at low with a little bit of spices.