Recipe: To Try At Home Veg Noodles
Recipe: To Try At Home Veg Noodles Delicious, fresh and tasty.
Veg Noodles. Veg noodles recipe - A quick dinner idea for busy week nights. Making this healthy & delicious vegetable noodles is super easy. This also goes great with a saucy Indo chinese side like Gobi manchurian, Veg manchurian, Chilli paneer etc.
how to make noodles recipe with detailed photo and video recipe. an easy and simple vegetable-based noodles recipe made with simple plain wheat noodles. it is an popular indo chinese version of noodles recipe made with a generous amount of chopped veggies. it is an ideal lunch box or tiffin box recipe for both kids and adults, but can also be.
Heat the oil in a skillet over medium heat.
Add the carrots and peas, before stirring in the brown sugar and soy sauce.
You can cook Veg Noodles using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Veg Noodles
-
Prepare 1 packet of Noodles.
-
It’s as needed of Sauces tomato & Chilli.
-
Prepare 1 packet of Maggie & Pasta masala.
-
Prepare 1 cup of Finely chopped Carrots, Shimla mirch etc.
-
You need 1/2 cup of Peas.
-
It’s of All regular spices.
This veg noodle recipe can also be made with hakka noodles, chowmein noodles or instant noodles.
Gluten-free variation: You can use rice noodles or buckwheat flour noodles (soba noodles).
Non-sticky noodles: Another very important point when making any noodle dish is that they have to be cooked perfectly and should be non-sticky.
The sauce is easy to make at home, and you can use any vegetables you have around.
Veg Noodles instructions
-
Boiled noodles.
-
Make Lite Gravy with chopped Carrots, Onion Tomaots etc.
-
Put boiled Noodles & Boiled Peas.
-
Put Maggie & pasta Masales above..its wld Added to Taste..
-
Mix well & cook for few mins.
-
Garnish with Chilli etc for sspicy lovers and its Ready…
Quick, simple, but big on flavours, this is a fantastic midweek dinner that can be enjoyed by the whole family.
Zucchini Noodles with Mint Pesto vegetarian & gluten-free These are how I most often enjoy zucchini noodles, with plenty of garden-fresh pesto and cherry tomatoes.
Since I can whip this up with all the ingredients in my summer garden, it doesn't get much easier.
Drain noodles; add to vegetable mixture and stir to coat.
A lighter, brighter take on an Italian classic: Manicotti noodles are swapped with mandoline-sliced ribbons of zucchini, and filled with spinach, mozzarella, Parmesan, ricotta, and egg.
