Recipe: To Try At Home Pui shak er chorchori

Recipe: To Try At Home Pui shak er chorchori Delicious, fresh and tasty.

Pui shak er chorchori. Pui shaker chorchori or pui saag kumro chorchori is a very famous Bengali vegetarian Pui Saag Recipe usually served in lunch. Great recipe for Pui Shaak'er Chorchori. #vegan Pui Shaak'er chorchori is basically a Bengali semi dry curry which is a medley of vegetables, that is cooked at low with a little bit of spices. Here's the recipe of pui shaak er chorchori, the vegetarian version, unpretentious and earthy yet finger-licking delicious !!

Pujor samay (during festival of Durga Poja ), Puin Shaak'er chorchori is being served as part of bhog/prasad on ashtami.

This chorchori is accompanied with Khichuri , Payesh and chatni , For Payesh and Chutney. "Pui Shak/Shaager Chorchori" is a famous stir fried curry which is serves in any kind of Bengali lunch gathering like Wedding lunch, Rice Ceremony lunch, Or even in Picnic.

Almost every Bengali love this with plain rice & masoor dal.

You can cook Pui shak er chorchori using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pui shak er chorchori

1. It’s 350 gms of Malabar spinach (pui saag).

2. It’s 50 grams of Diced pumpkin.

3. It’s 3 of medium sized Diced potatoes.

4. Prepare 1/2 of medium sized Diced eggplant.

5. Prepare 1 of Diced snake gourd (jhinge).

6. It’s 2 of Dry red chillies.

7. You need 1 tablespoon of Red chilli powder.

8. Prepare 1 teaspoon of Panch phoron (Bengali five spice) for tempering.

9. You need 1 teaspoon of Turmeric powder.

10. It’s to taste of Salt.

11. It’s to taste of Sugar.

12. It’s 2 of bay leaves.

13. It’s 3-4 Tablespoons of Mustard oil.

This recipe has been adopted from my Granny's regular menu items.

It is not very spicy and the flavors of the different veggies in it is absolutely lovely.

I particularly love the chorchori with pui or palak saag in it.

It is a great way to add greens in your diet.

Pui shak er chorchori step by step

1. Take cooking pan add 3 tblsp of oil. Once the oil get heated and one dry red chilli two bay leaves and panch phoron. Saute for few seconds.

2. Next you add all the veggies and fry it in medium flame. Add turmeric red chilli powder salt and sugar to taste. Try for another 5 minutes then add the Malabar spinach fry it for again 30 seconds. Make the flame low and cover it cook it for another 15 minutes.

3. After 15 minutes we will check as it will release some water dont add extra water the spinach will already lose some water. Once it's cooked you can add some green chillies.your Malabar spinach curry is ready to serve in Bengali we can say pui saag ER chochori. Serve it with hot steamed rice..

Pui saag is also called Basella or Malabar Spinach.

Chorchori is a mushy medley of different seasonal vegetables.

Pui Shak or Malabar spinach or Climbing Spinach is a very common leafy vegetable found in Bengal.

The veg version of the dish is commonly served along with the bhog( Khichudi) during the Durga Puja.

Pui Shaag - er Chochori is a typical Bengali dish.