Recipe: Appetizing Chocolate Sheet Cake (Thermomix)

Recipe: Appetizing Chocolate Sheet Cake (Thermomix) Delicious, fresh and tasty.

Chocolate Sheet Cake (Thermomix). We promise that this is the best Thermomix Chocolate Mud Cake recipe you have ever tried! I bet you won't be able to stop yourself from eating just one of our Thermomix Chocolate Cupcakes ! We LOVE this Thermomix Melt and Mix Chocolate Cake recipe by Donna Hay - yum!

This was a super easy recipe and my first cake from scratch.

It got a silent reaction because my family was too busy inhaling this cake.

The children were full after eating pizza, veggies and dip, etc. - but each of them asked for seconds! -Dianne Medwid, Dauphin, Manitoba The Best Chocolate Cake.

You can have Chocolate Sheet Cake (Thermomix) using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chocolate Sheet Cake (Thermomix)

1. You need of Dry ingredients.

2. It’s 280 grams of flour.

3. You need 390 grams of sugar.

4. It’s 1 tsp of baking soda.

5. You need 1/4 tsp of salt.

6. It’s of Hot ingredients.

7. Prepare 210 grams of butter.

8. Prepare 35 grams of unsweetened cocoa powder.

9. You need 230 grams of water.

10. It’s of Liquid ingredients.

11. You need 2 of eggs.

12. Prepare 120 grams of buttermilk.

13. You need 5 grams of liquid vanilla.

14. You need of Chocolate Frosting.

15. You need 55 grams of butter.

16. Prepare 20 grams of unsweetened cocoa.

17. You need 45 grams of buttermilk.

18. Prepare 240 grams of powdered sugar.

19. Prepare 5 grams of liquid vanilla.

Everyone needs a tried and true, easy chocolate cake recipe.

And this chocolate sheet cake is exactly that.

It has a delicious chocolate flavor that's just chocolate-y enough without being too rich, and a fudgy moist texture that makes the cake so irresistible.

In a large bowl, combine the flour, sugar and salt.

Chocolate Sheet Cake (Thermomix) step by step

1. In kitchen helper (e.g. Thermomix) combine Dry Ingredients = DI.

2. Speed 8 for 5 sec.

3. Place into seperate bowl.

4. Add all 3 "Hot" ingredients.

5. 80°C 4min speed 1.

6. Let cool down to 37°C.

7. Pour thin batter carefully into lined baking sheet.

8. Bake for 20 min at 175°C.

9. While baking, rinse out TM and heat all but the sugar and vanilla at 80°C for 2 min speed 1.

10. Now last add: sugar and vanilla for 5 sec at speed 4.

In another bowl, mix the buttermilk, baking soda, vanilla and eggs.

Stir buttermilk mixture into butter/chocolate mixture.

While cake is baking, make the icing.

Add cocoa, stir to combine, then turn off heat.

Add the milk, vanilla, and powdered sugar.