How to Spring Yummy Methi ka paratha with moongfali dane ki chutney

Abbie Quinn
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How to Spring Yummy Methi ka paratha with moongfali dane ki chutney
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How to Spring Yummy Methi ka paratha with moongfali dane ki chutney Delicious, fresh and tasty.

Methi ka paratha with moongfali dane ki chutney. Transfer the chutney in a bowl and add little more water and adjust salt if required. Amount of water depends on how you like your chutney consistency. Pour the tempering over prepare chutney and give a stir.

Serve it with idli or dosa.

Enjoy:) Hadi Gudi Ka Salan; Dora Kabab; Zubaida Apa Shahi Tukray Receipie; Arabic Gava; Search results for Methi Dana Ki Chutney recipes.

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You can have Methi ka paratha with moongfali dane ki chutney using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Methi ka paratha with moongfali dane ki chutney

  1. It’s of Methi ke patte.

  2. You need of garlic.

  3. You need of Azwain.

  4. It’s of jeera (cumin).

  5. It’s of Green chilli.

  6. You need of Wheat flour.

  7. Prepare of Besan.

  8. It’s of Haldi powder.

  9. Prepare of Red chilli powder.

  10. You need of Oil.

  11. It’s of Til (sesame).

  12. Prepare of Salt.

  13. It’s of Roasted moongfali.

  14. It’s of Rai for tadka.

  15. You need of Curry leaves for tadka.

  16. You need of Sugar.

Methi parathas are the best breakfast option in cool winter mornings.

Methi parathas are healthy and very nutritious.

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Methi ka paratha with moongfali dane ki chutney instructions

  1. Sabse pahle methi ke patte nikal kar do baar pani se saaf karein..

  2. Mixer me methi ke patte, green chilli, jeera, ajwain garlic, ka paste banaye..

  3. Wheat flour me besan, haldi, red chilli powder, oil, til, salt to taste dal kar dough banaye. Aur tawe me parathe bana kar seke..

  4. Moongfali ke dano ko sukha bhoon le. Unka chilka nikal kar mixer me daane…hara dhaniya. Hari mirch… garlic… namak aur sugar dal kar chutney bana le… thoda paani dale. Aur ab ek bartan me oil garam karein jeera..rai dale curry patta dale sukhi lal mirch bhi dale…. usme chutney dal kar do teen min gas per rakhe. Fir last me lemon juice dale.. gass off. Chutney tayaar..

  5. Garma garam methi ke parathe aur moongfali ki chutney taiyaar hai..

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