Easiest Way to Special Eating on a Dime Dahi pakoda curry with rice and stuffed sprouts paratha

Easiest Way to Special Eating on a Dime Dahi pakoda curry with rice and stuffed sprouts paratha Delicious, fresh and tasty.

Dahi pakoda curry with rice and stuffed sprouts paratha. Gently reheat the Punjabi Kadhi Pakoda before serving it hot with steamed plain rice or Jeera Rice and some papads for crunch. It also goes well when served with roti or plain paratha. Mix them slightly and Kadhi without Curd is ready to be served.

Dahi chicken is very easy to make.

This goes well with pulao or roti.

This taste amazing and is easy to make.

You can have Dahi pakoda curry with rice and stuffed sprouts paratha using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dahi pakoda curry with rice and stuffed sprouts paratha

1. It’s of For pakoda.

2. You need 2 cup of besan.

3. Prepare 2 of green chillies.

4. It’s 1 of onion.

5. It’s 2 tsp of green coriander.

6. Prepare 1/2 tsp of Jeera.

7. You need of For curry.

8. You need 1/2 tsp of Whole coriander seeds.

9. It’s 1 kg of besan.

10. It’s 1 glass of buttermilk.

11. Prepare to taste of Salt.

12. Prepare 1/4 tsp of Haldi.

13. You need 1 tsp of Red chilli.

14. Prepare as needed of Rice water.

15. It’s to taste of Salt.

16. You need 1 bowl of Rice.

17. It’s as needed of Oil.

18. You need of For parantha.

19. It’s 1 bowl of Wheat flour.

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Dahi pakoda curry with rice and stuffed sprouts paratha step by step

1. First made simple pakoda for curry..

2. Thn in another pan add besan 2 spn dahi and water strain directly in a cooker.then give a boil when it starts boiling put the pakoda in curry and cook in till it becomes smooth.

3. Make rice balls I hv as i have shown to u in my previous recipe and micro it for a minute.

4. Thn add curry on it and put some shredded palak on it..

This recipe is very easy with limited ingredients and taste fabulous if made correctly which isn't complicated either we just have to cook the masala well and use oil little on generous side for this curry.

Thoda sa oil garam kare ismay rai/ sarso dale kuch curry patta dale jab tadak jaye tab chutney may ye chounk mila de.

Ab chutney may aap apni pasand se thodi si dahi ya nimboo ras add kar le.

Aap chaho toh piste time hi dahi ya nimboo dal sakte hai Basa Fish Pakora.

One paratha is served with dahi, butter and pickle.