Easiest Way to Cook Delicious Easy Crispy Black Tea Shortbread Cookies

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Easiest Way to Cook Delicious Easy Crispy Black Tea Shortbread Cookies
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Easiest Way to Cook Delicious Easy Crispy Black Tea Shortbread Cookies Delicious, fresh and tasty.

Easy Crispy Black Tea Shortbread Cookies. Great recipe for Easy Crispy Black Tea Shortbread Cookies. These cookies are my signature dish that I make quite often. Use powdered sugar that contains corn starch (It will make the cookies crispy).

Remove from oven and place cookies on a cooling rack.

Cream butter and sugar until light and fluffy.

This is truly the Best Shortbread Cookies Recipe!

You can cook Easy Crispy Black Tea Shortbread Cookies using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy Crispy Black Tea Shortbread Cookies

  1. You need of ○Cake flour.

  2. Prepare of ○Almond flour.

  3. It’s of pinch ○Salt.

  4. It’s of teabag ○Earl Grey tea.

  5. It’s of Unsalted butter (cultured butter is best).

  6. Prepare of Powdered sugar.

  7. It’s of Heavy cream (or half and half ).

  8. It’s of Sugar crystals (or granulated sugar).

It yields tender, crisp, buttery, and perfect cookies every time.

I feel like shortbread cookies are underrated.

They're simple, admittedly a little plain looking, and not nearly as flashy as a stack.

When it comes to our favorite holiday cookies, sometimes less is more and our easy shortbread cookies prove it.

Easy Crispy Black Tea Shortbread Cookies step by step

  1. Sift the ○ marked ingredients twice..

  2. Mix butter and powdered sugar with a hand mixer until they turn white and become a mayonnaise-like consistency. (I quadrupled the recipe in this photo.).

  3. Add heavy cream to Step 2 and combine. Then add the ○ ingredients from Step 1. Mix well until the dough come together..

  4. Wrap the dough in cling film and shape into a log of 6-8 cm diameter and 18-20 cm length..

  5. Chill in the fridge for more than 3 hours. You can keep it in the freezer but it will dry out if you keep it for too long. (You can store in the freezer for about 2 weeks.).

  6. Shape the dough into a nice log and sprinkle sugar crystals. Slice into 1-1.5 cm thick rounds..

  7. Preheat the oven to 338°F/170℃ (325°F/160℃ for a gas oven) and bake for 13-15 minutes. Adjust the baking time depending on your oven..

  8. Theyre done! Leave to cool slightly, then keep in an airtight container so that they won't soften and get stale..

  9. You can make a small quantity at a time. Make different flavors and colors!.

Less ingredients—these cookies only have four—and less work.

Just mix the batter, cut out your cookies and bake.

Come to think of it, their flavors are simple, too.

Each batch will be buttery-sweet with that light, crumbly texture no easy shortbread cookie should be without.

In a large bowl, cream butter and confectioners' sugar until light and fluffy.