Recipe: Tasty Thermomix Chocolate Cupcakes mini or regular

Brent Malone
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Recipe: Tasty Thermomix Chocolate Cupcakes mini or regular
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Recipe: Tasty Thermomix Chocolate Cupcakes mini or regular Delicious, fresh and tasty.

Thermomix Chocolate Cupcakes mini or regular. Thermomix Chocolate Cupcakes mini or regular Fluffy and moist out of the oven. My daughter just loved these cupcakes. She claimed they are the best mummy has ever made!

This easy chocolate cupcake recipe from scratch is easy to double to make standard size muffins too.

Cupcakes and Muffins are one of my favourite things to make in the Thermomix, I think it's because I can enjoy a couple of them and not feel guilty because they are so small!

I'm pretty confident that I'm not alone in my love of these gorgeous little cakes, so I've put together a collection of the best Thermomix cupcake and muffin.

You can have Thermomix Chocolate Cupcakes mini or regular using 12 ingredients and 16 steps. Here is how you cook that.

Ingredients of Thermomix Chocolate Cupcakes mini or regular

  1. Prepare of A.

  2. Prepare 100 grams of cocoa powder.

  3. It’s 480 grams of boiling hot water.

  4. You need of "B".

  5. Prepare 350 grams of flour.

  6. You need 3/4 tsp of salt.

  7. You need 4 tsp of baking powder.

  8. Prepare of C.

  9. Prepare 220 grams of butter at room temperature.

  10. Prepare 350 grams of sugar.

  11. You need 4 of eggs.

  12. You need 1 tsp of ground vanilla.

These Chocolate Chip Cupcakes have been voted the easiest and yummiest cupcakes ever!

A perfect vanilla base topped with a basic buttercream icing!

We all know that vanilla and chocolate are a match made in sugary goodness heaven.

It really is pretty hard to beat that classic combination.

Thermomix Chocolate Cupcakes mini or regular step by step

  1. Preheat oven to 185°C and place rack in middle.

  2. Place small bowl on closed TMX and weigh in "A".

  3. Stir with spatula until no more clumps, but nice and smooth.

  4. In Thermomix add B, speed 8 for 5 sec.

  5. Place B into seperate bowl.

  6. C for 20 to 40 sec (depending on texture) on speed 5/6 until fluffy.

  7. Add eggs one by one through hole of TMX top at speed 4.

  8. Add vanilla and combine at speed 3 or 4 for 3 sec.

  9. Add B to C.

  10. B+C speed starting at 4, then up to 5.5 / 6 for +/- 30 sec until combined (not necessarily smooth).

  11. Add cooled down A to mixture in TMX.

  12. Alterating speed 2 to 3 for 30 sec with the help of spatula.

  13. Ready to fill any kind of cupcake forms. Make about half full..

  14. Bake at 185° C for (depending on cup size) 10-16 min.

  15. Frost when completely cooled down.

  16. Vanilla frosting recipe:.

Banana, walnut, and chocolate are always an amazing combination of ingredients, no matter what the delivery system, but it really doesn't get any better than in this ganache-frosted cupcake.

A close second would be a chocolate-dipped frozen banana, rolled in walnuts, which is also a great treat, although much more awkward to eat in public.

These cupcakes are pretty good, but nothing exceptional.

Thickness determines baking time, and mini muffins are about one-third as tall as those in the recipe.

The same rules that apply to regular cupcakes also apply to mini cupcakes.