Recipe: at dinner Tea-Flavored Truffles That Melt in Your Mouth

Recipe: at dinner Tea-Flavored Truffles That Melt in Your Mouth Delicious, fresh and tasty.

Tea-Flavored Truffles That Melt in Your Mouth. Our Truffles are uniquely defined by their taste, smoothness and melting profile. Well…If you're chewing it, you're missing it! Missing the experience… Squeeze it gently between your tongue and upper palate.

Melt in your mouth chocolate truffles that are almost too good to eat.

Next time I am going to experiment with a little instant coffee dissolved in hot water for a mocha flavor.

By Love to eat but no wheat.

You can cook Tea-Flavored Truffles That Melt in Your Mouth using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tea-Flavored Truffles That Melt in Your Mouth

1. It’s of Sweet chocolate (finely chopped).

2. It’s of Heavy cream.

3. Prepare of Starch based sweet syrup (sugar syrup).

4. It’s of Milk.

5. It’s of Tea leaves (Earl Grey).

6. It’s of Brandy.

7. It’s of Cocoa powder.

Use a metal spatula to spread the melted chocolate back and forth on the work surface.

The truffles melt in your mouth and will impress even the biggest chocoholic!

Of course the flat breads are all amazing.

My friends and I all LOVE the italian flat bread because it tastes exactly like pizza!!

Tea-Flavored Truffles That Melt in Your Mouth instructions

1. Put the heavy cream, milk, and sugar syrup into a small pot, and turn on the heat. When it starts to boil, add the tea leaves. Bring to a boil again, turn off the heat, and let it sit for 4 ~ 5 minutes..

2. Pour the Step 1 tea mixture through a tea strainer into a bowl with the finely chopped chocolate. Let it sit for about 30 seconds after finished pouring the tea mixture..

3. Mix with a spatula in the middle of the bowl. Dont stir at the edge! When blended in well, add the brandy and mix some more..

4. Line the 13 cm square container with plastic wrap, and pour in the mixture. Chill in the fridge to harden. You can make a mold with aluminium foil and pour in the mixture..

5. When hardened, cut into your preferred size pieces with a knife. I cut into 2 x 3 cm pieces this time..

6. Coat with cocoa powder, and done. Put in a box, and it will make a great gift..

I don't even need anything with it - Just the flat bread and more flat bread!" – Holly Truffles melt in your mouth.

The parking was adequate and the view very attractive.

Although they were not misbehaving, just the general setup was a disaster waiting to happen.

Dark chocolate and cream come together to form divine, melt-in-your-mouth dark chocolate truffles.

Use good-quality chocolate for the best results—any chocolate whose flavor you enjoy will work well!