Recipe: at dinner Cabbage  Rolls

Recipe: at dinner Cabbage  Rolls Delicious, fresh and tasty.

Cabbage  Rolls. I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often.

Place folded side down in a greased baking dish.

Mix together brown sugar, lemon juice and tomato sauce.

Cook cabbage in boiling water just until outer leaves pull away easily from head.

You can have Cabbage  Rolls using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Cabbage  Rolls

1. You need of This is not my own recipe 😊😊…i didnt cook the rolls n the sauce.

2. Prepare of stuffed cabbage dolmas.

3. It’s of Ingredients:.

4. It’s 2 of medium heads green cabbage (about 5 pounds), cored, leaves carefully removed and reserved.

5. It’s 4 tbsp. of unsalted butter.

6. You need 1 of ⁄2 cup tomato paste.

7. It’s of Kosher salt.

8. You need 1 lb. of ground beef.

9. It’s 1 of ⁄4 cup short-grain white rice.

10. You need 1 of large yellow onion, minced (1 1⁄2 cups).

11. It’s 2 tbsp. of fresh cilantro leaves, chopped.

12. It’s 2 tbsp. of fresh flat-leaf parsley leaves, chopped.

13. Prepare 4 tsp. of Dill.

14. It’s of Freshly ground black pepper.

15. You need 2 of small tomatoes, preferably on the vine.

Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better.

Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the cold winter months, and are a nice departure from your typical pasta dishes and hearty casseroles.

Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners.

Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead.

Cabbage  Rolls step by step

1. Instructions Trim away the thick stalks of the cabbage leaves as needed and reserve; keep the leaves intact. Cut any very large leaves in half. In a large pot of simmering, well-salted water (the water should taste like the ocean), add 3 to 4 cabbage leaves at a time and simmer until just pliable, 3 to 5 minutes; remove gently using a slotted spoon. Set aside to cool. Drain the water from the pot and add the butter. Heat over medium heat until melted, then whisk in the tomato paste.

2. And 2 cups water until smooth. Season with salt, turn off the heat, and reserve. In a large bowl, combine the ground beef, rice, onion, and the herbs; season with 3⁄4 teaspoon salt and 1⁄4 teaspoon pepper. In a large pot or Dutch oven, distribute the cabbage scraps in an even layer. Pour in the prepared tomato sauce and set aside. Working with one cabbage leaf at a time on a clean, flat work surface, place a scant 2 tablespoons. of the beef mixture in a 2-inch line in the bottom center of each.

The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer..

Being Ukrainian, a cabbage rolls recipe is a must!

These super easy cabbage rolls shouldn't disappoint!

These stuffed rolls are a classic Ukrainian dish!

The Polish call them "Gulumpki" and the Russians call them "Golubtsi." So many different variations but it all comes together with ground meat, rice and any tomato base!