How to Cooking Tasty Wheat Pizza

How to Cooking Tasty Wheat Pizza Delicious, fresh and tasty.

Wheat Pizza. Discover Deals on the Pizza You Deserve with Papa Johns®. Order Your Delivery or Carryout Meal Online Today! A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside.

Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon.

Pour in water and oil; mix until dough no longer sticks to the bowl.

Whole wheat pizza crust has a bad reputation.

You can cook Wheat Pizza using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Wheat Pizza

1. Prepare 2 cups of wheat flour.

2. It’s 1 tablespoon of yeast.

3. Prepare 1 tablespoon of sugar.

4. You need to taste of Salt.

5. You need 1 of Capsicum sliced (green).

6. You need 1/2 cup of Cheese shredded (brand Amul).

7. You need 1 teaspoon of Red chilli flakes(home grown chillis).

8. It’s 2 tablespoon of Tomato sauce (brand Maggie).

9. Prepare as needed of Cumin if required.

If done wrong, it's often tough, dense, and well… flavorless.

Nothing at all like fluffy, chewy, soft, and crispy white pizza crust that we all know and love.

To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste.

Use a food processor, stand mixer fitted with a paddle attachment or your hands to mix the dough.

Wheat Pizza instructions

1. Warm 1/2cup of water to dissolve yeast and sugar. Stir and set aside with lid closed until it foams up a little. I used a local brand which took almost 20mins to foam..

2. Mix flour, Salt as required, cumin and the yeast mixture. Make a little sticky dough by adding water as required. I added cumin seeds as its good for digestion..

3. Apply a layer of oil and set aside for 2hours. The dough will double in size..

4. Roll out the dough as your pan size. Use dry flour to roll out easily. I used 10inch pan..

5. Layout the rolled dough in a butter greased pan dusted with flour..

6. Now apply a generous layer for tomato sauce. Place the capsicum then the shredded cheese. Sprinkle the chilli flakes if required..

7. Bake at 200C for 7mins in Microwave and convection mode. While baking splash a handful of water on top of the pan so you get a soft base..

The wheat gives it good texture and its baked texture is like pizza should be, thick enough to hold toppings but not so thick as to be like eating pizza off sliced bread.

My favorite part of this recipe is that you can get three meals from one short "bread making" session.

This is quite possibly the best pizza dough recipe I've ever seen!

So easy and great for our fmaily of pizza lovers.

I even tried freezing the individual pizza shells between layers of parchment paper WITHOUT freezing them seperately first, and it worked just fine.be careful when unpeeling the paper from the frozen shells, but this does save one more step for you busy cooks!