Recipe: Yummy Easily Made in the Microwave! Custard Made With a Whole Egg

Sarah Alexander
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Recipe: Yummy Easily Made in the Microwave! Custard Made With a Whole Egg
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Recipe: Yummy Easily Made in the Microwave! Custard Made With a Whole Egg Delicious, fresh and tasty.

Easily Made in the Microwave! Custard Made With a Whole Egg. By then, it is set (not watery anymore) and you can put into refrigerator for chill. Great recipe for Easy Microwave Custard Made with Whole Eggs. I wanted to use up the whole egg when making custard, not just the yolk!

Pour milk into egg mixture and stir.

Cover with plastic wrap or tight fitting lid.

Beat eggs slightly in a small mixing bowl.

You can have Easily Made in the Microwave! Custard Made With a Whole Egg using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easily Made in the Microwave! Custard Made With a Whole Egg

  1. You need 1 of Egg.

  2. It’s 200 ml of Soy milk (or milk).

  3. Prepare 2 tbsp of All-purpose flour.

  4. It’s 2 tbsp of Sugar.

Slowly stir milk into egg mixture.

Remove cups and sprinkle with nutmeg.

Stir mix into milk with whisk.

By then, it is set (not watery anymore) and you can put into refrigerator for chill.

Easily Made in the Microwave! Custard Made With a Whole Egg step by step

  1. This time, I used soy milk. Crack an egg open into a bowl and mix well with the soy milk. Add the sugar and flour and mix well..

  2. Heat in the microwave at 500 W for 2 minutes, remove from the microwave, and mix well. Heat again in the microwave at 500 W for 2 minutes and mix well to finish..

  3. Its delicious on pancakes!.

  4. Note - If it is lumpy, try combining the flour and sugar in the bowl first and mix together well with a whisk before adding the soy milk and egg..

  5. Note - You can also mix the egg and soy milk first, then mix the flour and sugar together in a bag before adding it to the bowl. Either way is fine..

How to Make Microwave baked custard.

Combine eggs, sugar, salt and vanilla in a microwave bowl.

Mix heated milk slowly into egg mixture.

Gradually stir one-fourth of hot milk mixture into egg mixture; add to remaining milk mixture, stirring.

Purin pudding is a Japanese egg custard pudding, similar to a flan.