Recipe: To Try At Home Paneer Butter Masala with Rice and Palak Paratha

Ian Romero
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Recipe: To Try At Home Paneer Butter Masala with Rice and Palak Paratha
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Recipe: To Try At Home Paneer Butter Masala with Rice and Palak Paratha Delicious, fresh and tasty.

Paneer Butter Masala with Rice and Palak Paratha. PALAK PANEER AND BUTTER CHICKEN WITH LACCHA PARATHA, RICE AND SALAD Serve paneer butter masala hot with plain naan, garlic naan, roti, paratha or steamed basmati or jeera rice or even peas pulao. Side accompaniments can be an onion-cucumber salad or some pickle.

Sometimes I also use a mix of greens to make this recipe.

I also have the recipe for Palak Paneer on this blog which is a famous Punjabi North Indian gravy dish made with Spinach and Indian cottage cheese and served with Indian flat bread like Chapati, Roti, Paratha, Naan or even Rice.

It is loaded with tons of nutrients, high levels of vitamins K and A, protein, iron and minerals..

You can cook Paneer Butter Masala with Rice and Palak Paratha using 27 ingredients and 21 steps. Here is how you cook that.

Ingredients of Paneer Butter Masala with Rice and Palak Paratha

  1. You need of For Paneer Butter Masala:.

  2. Prepare 250 gms of Paneer (cut into cubes).

  3. Prepare 1 tbsp of Cashew (powdered).

  4. Prepare 4 of big Tomatoes (pureed).

  5. You need 2 tsp of Kasuri Methi.

  6. Prepare 1/2 cup of Milk.

  7. It’s 3/4 tsp of Roasted Jeera Powder.

  8. Prepare 1 tsp of Red Chilli Powder.

  9. It’s 1/2 tsp of Garam Masala.

  10. It’s 1 1/2 tsp of Salt.

  11. It’s 1/2 tsp of Sugar.

  12. It’s 5 tbsp of Butter.

  13. You need 2 of Onions (chopped).

  14. It’s of For Paneer Butter Masala paste:.

  15. You need 1 piece of Ginger (chopped).

  16. It’s 6-7 of flakes Garlic.

  17. You need 1 cup of Rice.

  18. Prepare of For Rice:.

  19. Prepare 2 cups of Water.

  20. It’s 1/2 bunch of Palak (washed and chopped).

  21. It’s 2 tsp of Salt.

  22. It’s of For Palak Paratha:.

  23. It’s 2 cups of Whole Wheat Flour.

  24. You need 2 tsp of Salt.

  25. Prepare 1 tsp of Roasted Jeera.

  26. Prepare 2 tsp of Red Chilli Powder.

  27. It’s as needed of Ghee to make parathas.

Generally, I make it at dinner, but you can enjoy this delicious palak recipe at lunch too with roti, paratha, naan even plain rice or pulao is also not a bad option.

Palak paneer is basically a veg recipe of north indian cuisine, though it is similarly popular in Punjabi cuisine too.

Palak paratha or Spinach paratha is a great healthy variation to the usual parathas.

Methi paratha was the first time I tried greens in parathas and I fell for it the first time itself.

Paneer Butter Masala with Rice and Palak Paratha instructions

  1. For Paneer Butter Masala paste: Grind Onions, Ginger and garlic together to a paste..

  2. For Paneer Butter Masala: Grind Tomatoes to a puree..

  3. Grind Cashew to powder..

  4. Heat Butter in a kadhai, add onion paste and saute toll golden..

  5. Add Cashew powder and saute for 2-3 mins..

  6. Add tomato puree and cook for 10-15 mins on low flame till Butter separates..

  7. Add Roasted Jeera powder, Red Chilli powder, Garam Masala, salt and Sugar and mix well..

  8. Add enough water, about 1 1/2 cups, cook for another 10-12 mins till Butter separates and the gravy dries up to a thick Masala gravy..

  9. Add Kasuri methi and Milk, cook on low flame for 2 mins stirring continuously..

  10. Add Paneer and cook for another 2-3 mins stirring continuously..

  11. For rice- Wash Rice properly..

  12. In a cooker take washed Rice add water and salt..

  13. Take 3 whistles on high flame..

  14. For Palak Paratha: Wash Palak leaves properly..

  15. Grind in grinder to a puree..

  16. Take whole wheat flour, add red chilli powder, salt and roasted Jeera and knead a dough using Palak puree..

  17. Add water if the dough is too hard..

  18. Heat tawa and make Palak parathas using ghee..

  19. How to assemble: Take a plate and arrange Rice in any pattern you want..

  20. Pour sabzi to one side and to on other side of Rice arrange Palak Paratha pieces..

  21. Serve hot..

I had little palak green leftover after making the palak dal so thought to make parathas with it.

I found this masala palak paratha recipe and tried it for the first time and should say I loved it inspite of me.

Learn how to make easy and delicious Palak Paneer.

Palak Paneer recipe is a simple recipe.

Make tasty Palak Paneer in few simple steps during festivals Palak paneer; Chilli paneer; Paneer tikka masala; Paneer butter masala; Paneer lababdar; Though paneer kalimirch is best served with rotis or naan or paratha or jeera paratha.