Recipe: Appetizing Methi Paratha With Ground Chutney & Butter Milk

Recipe: Appetizing Methi Paratha With Ground Chutney & Butter Milk Delicious, fresh and tasty.

Methi Paratha With Ground Chutney & Butter Milk. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. These healthy, delicious & flavorful methi paratha are iron rich. They are often eaten with a chutney, pickle or curd for breakfast or a meal.

Tamatar ki meethi chutney is made in so many versions and each state and house hold have their own favourite recipes of making chutney.

Though tomato chutney is made through out the year in different ways but this tamatar ki chutney is specially made during winters.

Methi chutney is ready and can be served right away or can be kept in the fridge for serving later.

You can have Methi Paratha With Ground Chutney & Butter Milk using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Methi Paratha With Ground Chutney & Butter Milk

1. It’s of Wheat flour *.

2. Prepare of chopped Methi *.

3. Prepare of chopped coriander *.

4. It’s of paste of garlic,green * 2 tabs.

5. It’s of chilly powder: : 1 tab.

6. Prepare of ajawine * 1tab.

7. You need of salt * as your convenience.

8. You need of Hing *.

9. Prepare of turmeric powder * 1 teas.

10. Prepare of oil *.

11. You need of flours.

Serve hot or cold with rotis, phulkas or parathas.

Though I don't cook regularly due t.

In this, we are going to use all the ingredients as raw and not going to saute them.

This spice-sour raw chutney is a wonderful combination for parathas.

Methi Paratha With Ground Chutney & Butter Milk step by step

1. PROCEDURE * Cut the Methi & Coriander into small pieces, Wash it with clean water..

2. Add all ingredients, like turmeric powder, hing, paste of green chilly & garlic, salt, Mix it properly.

3. Add chopped Methi &Coriander in it. Add sufficient water to knead it. Knead it properly by applying oil on it. So that dough became smooth.

Now make its’ Parathe one by one by applying oil on it..

1. .

2. Your healthy, nice paratha is ready to eat now..

We generally serve parathas with plain curd or raitha.

But this Paratha Chutney is a perfect accompaniment for all types of parathas.

Try this chutney and serve with paratha and enjoy the taste!

Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.

These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition.