How to Winter Eating on a Dime Marinated chicken souvlaki in the oven

Marcus Ford
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How to Winter Eating on a Dime Marinated chicken souvlaki in the oven
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How to Winter Eating on a Dime Marinated chicken souvlaki in the oven Delicious, fresh and tasty.

Marinated chicken souvlaki in the oven. Rao's will take your Chicken Cacciatore to the next level with our Roasted Garlic Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

Combine chicken pieces, garlic, olive oil, oregano, salt, black pepper and lemon juice in a large ziplock bag or mixing bowl, and toss until the chicken is evenly coated.

Remove chicken from bag/bowl, and discard the leftover marinade.

Great recipe for Marinated chicken souvlaki in the oven.

You can cook Marinated chicken souvlaki in the oven using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Marinated chicken souvlaki in the oven

  1. It’s 500 g of chicken breast cut into cubes.

  2. You need 1/2 of red pepper.

  3. Prepare 1 of medium-sized dry onion cut into slices.

  4. Prepare 5-6 of small white mushrooms.

  5. You need 2 of full tbsp low fat yogurt.

  6. You need 1 of level tsp paprika.

  7. You need 1 of level tsp curry powder.

  8. Prepare of salt.

  9. You need of black pepper.

A recipe that will "lift off" the simple, usual souvlaki that you most probably make often at home.

This particular recipe is very easy, light, tasty and healthy.

The chicken breast gets unbelievably tender and enjoyable.

This Oven Baked Chicken Souvlaki recipe is a great way to make chicken souvlaki in the oven if you don't have a barbecue accessible.

Marinated chicken souvlaki in the oven instructions

  1. Place the yogurt, the paprika and the curry powder in a bowl. Mix well and add the chicken breast cubes..

  2. Cover the chicken well with the yogurt mixture and place in the fridge for 15 minutes..

  3. Cut the onion and the red pepper into small slices so you can pass them on the wooden skewer with the chicken..

  4. Remove the chicken from the fridge and start making the souvlaki. Pass alternately one chicken cube, onion, pepper and place a white mushroom in the middle..

  5. Continue until you fill the skewer..

  6. Place the souvlaki in a pyrex baking tray and cover with aluminum foil..

  7. Bake at 180°C for about 25 minutes..

This recipe is flavorful and doesn't dry out your chicken.

TIPS ON HOW TO MAKE THIS RECIPE.

Chicken Souvlaki is Greek chicken kabobs marinated in fresh herb oregano (my fav), garlic, lemon, olive oil and seasonings.

I'm not sure where I found this recipe, but it has become one of our family favorites.

It is so quick and easy to put together and does not require marinating time.