Easiest Way to Spring Perfect Kadhi Pakoda

Easiest Way to Spring Perfect Kadhi Pakoda Delicious, fresh and tasty.

Kadhi Pakoda. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home.

The highlight of the Rajasthani Pakoda Kadhi is the addition of crisp and fresh besan pakodas!

This imparts a chewy, crunchy dimension to the kadhi making it more satiating.

You will also find this kadhi to be more flavourful, as it uses a wider selection of spices than normal, everyday kadhi recipes.

You can have Kadhi Pakoda using 25 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kadhi Pakoda

1. You need of sour curd.

2. Prepare of besan (chickpea flour).

3. It’s of water.

4. You need of as per taste Salt.

5. Prepare of turmeric powder.

6. Prepare of cooking oil.

7. It’s of For Pakoda–.

8. It’s of finely chopped veggies like, Spinach (palak) and Onion.

9. Prepare of green chilli, finely chopped.

10. You need of baking soda.

11. It’s of crushed, carom seeds.(ajwain).

12. You need of grated, ginger- garlic.

13. It’s of cumin powder.

14. Prepare of As per taste Salt.

15. You need of oil for shallow fry.

16. Prepare of For tempting.

17. It’s of cooking oil.

18. Prepare of hing powder.

19. Prepare of methi (fenugreek) seeds.

20. It’s of ginger, grated.

21. It’s of red chilli powder.

22. You need of cumin seeds.

23. You need of dry, Kashmiri chillies.

24. It’s of mustard seeds.

25. Prepare of finely chopped, green coriander leaves.

Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice.

Punjabi kadhi usually also calls for pakoras which are flavorful fried fritters that you serve in the creamy sauce.

The whole thing is topped with a colorful spiced tadka, also known tempering, which is basically ghee infused with spices.

Kadhi Pakora consists of a diluted gravy based on sour yoghurt thickened with besan (gram flour) which is then simmered with pakoras (fritters).

Kadhi Pakoda instructions

1. In a mixing bowl, mix the dry ingredients, chopped veggie and chilli and salt. Add water little water at a time to make a thick pakoda batter. Heat oil in a kadhai. Make balls of pakoda out of batter. Shallow fry the pakodas on low- medium heat from all the sides..

2. Beat curd and besan in a mixing bowl. Add 2 cups of water, turmeric and salt. Blend to a smooth and lump-free batter. For kadhi, heat oil in a saucepan. Add methi and mustard seeds and let them spluter. Then add cumin seeds and grated ginger and saute for 20 seconds. Add the prepared curd- besan batter..

3. Cook in medium flame, by occasionally stirring, till the rawness of besan is gone. If needed, add some more water to get the kadhi of pouring consistency. Add the pakodas and cook further for 2-3 minutes. In a tadka pan heat oil, add hing, dry chilli and switch off the flame. Immediately add the tadka to the kadi. Yummy Kadhi Pakoda is ready to serve..

It is the perfect comfort food.

Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds.

How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households.

Made with yougurt, fenugreek seeds and chickpea flour.

Enjoy this recipe with Plain Boiled White Rice or Chapati with ghee on top!! 🙂 Punjabi kadhi recipe or Kadhi pakora recipe - deep fried gram flour (besan) and onion fritters are simmered in spiced, sour yogurt gravy.