Recipe: Delicious Light chicken souvlaki with vegetables

Recipe: Delicious Light chicken souvlaki with vegetables Delicious, fresh and tasty.

Light chicken souvlaki with vegetables. Rao's will take your Chicken Cacciatore to the next level with our Roasted Garlic Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

Seal the bag and massage to evenly distribute.

Keep in mind, the longer you marinate, the more flavorful the chicken will be.

This recipe combines two popular components of Greek cuisine: souvlaki and tzatziki.

You can cook Light chicken souvlaki with vegetables using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Light chicken souvlaki with vegetables

1. Prepare 300 g of mushrooms in small slices.

2. It’s 1/2 cup of oil.

3. It’s 1 of pepper, yellow, cut into square pieces.

4. Prepare 1 of pepper, yellow, cut into square pieces.

5. It’s 1 of pepper, green, cut into square pieces.

6. You need 2 of onions finely chopped.

7. It’s 2 cloves of garlic.

8. You need 100 ml of white wine.

9. It’s of salt, pepper, paprika.

10. You need 800 g of chicken without any bones or skin.

Souvlaki consists of skewered, grilled meat, and tzatziki is a yogurt-based sauce traditionally served with grilled meats.

Small pieces of marinated meat, sometimes with vegetables, are grilled on skewers and eaten hot off the grill.

There are various ways to serve it and things to serve with it, but Souvlaki itself is the meat on the skewer.

Today's recipe is for a delicious marinated Chicken Souvlaki.

Light chicken souvlaki with vegetables instructions

1. Season the chicken fillets with salt and pepper and sprinkle with a little paprika..

2. Pass them through a skewer alternating with the green pepper..

3. Finely chop all the vegetables in a bowl..

4. Put the souvlakia in a baking tray and spread the vegetables mix around them..

5. Mix the wine with the oil and pour it on top..

6. Cover the baking tray with aluminum foil..

7. Bake in the oven that you have already preheated to 200°C for an hour..

8. Take the baking tray off the oven and remove the aluminum foil..

9. Continue baking for about 30 more minutes..

10. Halfway through that turn the souvlakia over so that they get golden brown all over..

11. Serve together with the sauce..

Recipe Ingredients It's so light, fluffy, and soft.

The difference between chicken gyros and chicken souvlaki is how the meat is prepared and cooked.

Gyros consist of slices of meat shaved from a vertical rotisserie that is wrapped up in pita bread with fried potatoes, vegetables, and tzatziki. (this was a December-issue superfast recipe but in July I was able to make some substitutions) Prepped yogurt & veggies to recipe, using fresh garlic.

Started with raw cubed chicken, marinated with the garlic, fresh oregano & a little lemon juice.

Then skewered & grilled chicken and warmed pitas on the bbq.