How to Tips Perfect Banana and Egg Pancakes
How to Tips Perfect Banana and Egg Pancakes Delicious, fresh and tasty.
Banana and Egg Pancakes. Health Benefits - Banana Egg Pancakes. Traditional banana egg pancakes are closer to a crepe in my opinion — flat and a bit more chewy (a texture I'm not exactly feening for). The secret lies in a little baking powder and coconut flour, which keep these pancakes grain-free and incredibly cake-like in texture!
They come out best when reheated in a skillet but can also be reheated in the microwave or a toaster oven.
What kind of flour works in this recipe?
This banana pancake recipe works with almost any type of flour.
You can cook Banana and Egg Pancakes using 2 ingredients and 8 steps. Here is how you cook it.
Ingredients of Banana and Egg Pancakes
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It’s 1 medium of banana.
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Prepare 2 of egg.
These pancakes couldn't be easier to make!
Then add the eggs, oats and a pinch of salt and cinnamon.
Flourless banana pancakes are held together with eggs in this quick and easy recipe for pancakes that fits into the paleo diet too!
I have tried versions of banana protein pancakes using protein powder in the past but they tend to be dense and unappealing.
Banana and Egg Pancakes step by step
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mash banana.
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crack eggs.
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mix.
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spray griddle with Pam.
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pour batter.
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flip.
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eat.
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happy.
One day a light went off in my head…whipped egg whites!
By beating the egg whites alone, like you would for a meringue, it would make the batter much lighter and airier.
They're not as delicious as when they're fresh, but they make a nice snack.
Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth.
Make slightly larger pancakes and use a very thin spatula to flip.
