Recipe: Tasty Bhindi Chorchori

Jason Norman
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Recipe: Tasty Bhindi Chorchori
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Recipe: Tasty Bhindi Chorchori Delicious, fresh and tasty.

Bhindi Chorchori. Bhindi chorchori is an easy stir-fry of ladies finger in mustard oil, spiced with a dash of panch phoron, the authentic bengali tempering mix. Watch bengal come alive in your kitchen, and so quickly too! Bhindi chorchori is an easy stir-fry of ladies finger in mustard oil, spiced with a dash of panch phoron, the authentic bengali tempering mix.

Sauté till they are aromatic and add the sliced onions.

Fry till the onion become translucent.

Add the ocra and fry on a medium heat.

You can cook Bhindi Chorchori using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bhindi Chorchori

  1. Prepare 8-10 pieces of Bhindi.

  2. You need 1/2 tsp of Turmeric powder.

  3. It’s 1 tbsp of PBengali 5 spices.

  4. You need to taste of Salt.

  5. It’s to taste of sugar.

  6. You need as needed of Mustard oil.

Chorchori (with Okra & potato) is a mouthwatering Bengali dish famous amongst Pakistanis, Bengalis and Indians alike.

This Sabzi or Bhaji could be made with any vegetables you have readily.

Bhindi chorchori is an easy stir-fry of ladies finger in mustard oil, spiced with a dash of panch phoron, the authentic bengali tempering mix.

Watch bengal come alive in your kitchen, and so quickly too!

Bhindi Chorchori step by step

  1. Wash bhindis very well. Now cut its top and bottom part. Now set it aside..

  2. Boil mustard oil in pan. Splatter Paanchphoron in the oil. As the smell of phoron starts coming put bhindis in it. Add turmeric powder, salt and sugar..

  3. Cover with a lid and let it cook in low flame for a while. Add 1/2 cup water in it..

  4. Keep checking it..

  5. As the bhindis get cooked well, Chorchori becomes ready..

A Chorchori or Chochchori is an almost effortless, semi-dry Bengali preparation.

Most often, it is a mixed-vegetable dish, made by including leftover vegetable stems or skins as well.

Non-vegetarian versions of Chorchori are also very popular among the Bengalis.

It can be cooked in many ways, as there is no fixed recipe, ingredient or spice for.

Bandhakopir Dalna is a dry Indian curry made of thinly sliced cabbage, potatoes cut in cubes and green peas cooked with dry spices like cumin, coriander, garam masala powder and bay leaves (tej pata).