Recipe: Perfect Native pepper soup

Recipe: Perfect Native pepper soup Delicious, fresh and tasty.

Native pepper soup. Catfish Pepper Soup is a dish loved by most Nigerians. The sale of catfish pepper soup has become a booming business in Nigeria and it can be found at roadside restaurants, bars or sold exclusively at pepper soup. The Nigerian Pepper soup is a popular Nigerian soup recipe.

Where I come from, in the 'Delta', pepper soup is not pepper soup without ataiko, uda , gbafilo and rigije, amongst others - native names for ingredients that are unique to our part of the world.

At home in Warri where I grew up, we'd always add lemon grass leaves (not the stalks) from our thriving bushes which lend clean and citrusy.

Pepper Soup; Native Sauces; Peppered Meat; Protein; Nkwobi; Natives Special Dishes; Grills; Daily Soups; Weekly soups; Uncategorized; Nigerian Pepper Soup Spice Mix is so easy to make and the aroma is a lot better than the pre-packed ones you get at the stores.

You can cook Native pepper soup using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Native pepper soup

1. It’s of Uda.

2. You need of Uzuza seed.

3. You need of Pepper.

4. You need of Crayfish.

5. It’s of Maggi.

6. You need of Salt.

7. It’s 1 of Big dry fish.

Apart from the fresh aroma, you also know what goes into your Pepper Soup Spice mix , with no additives or preservatives added into it.

Almost every culture on earth has its soup recipe and Africa is not an exception.

In fact, soups and stews are a significant component of the African cuisine, and we have a whole lot of it apart from this pepper soup recipe like Turkey Stew, Ayamase stew, Stewed Spinach (Efo riro), Egusi Soup, Banga Soup, chicken pepper soup and much more.

This soup is quick and easy to put together with the main ingredient being red peppers.

Native pepper soup step by step

1. Put small water in the pot allow it to cook add crayfish, pepper, and the fish then leave it to cook very well.

2. Add the UD and uzuza seed with Maggi n salt to taste cok for few mins then bring it down.

3. You can serve with yam or fufu depending on your chioce.

Cut the bell peppers in half and remove the seeds.

Roast them in the oven, instructions are below, and then blend them up in a food processor or blender.

Stir in the red peppers, broth, basil and salt.

In a blender, cover and process soup in batches until smooth.

Some of the cooks at the restaurant where I work were talking about stuffed pepper soup.