Recipe: Appetizing Black Tea Chocolate Truffles For Valentine's Day

Recipe: Appetizing Black Tea Chocolate Truffles For Valentine's Day Delicious, fresh and tasty.

Black Tea Chocolate Truffles For Valentine's Day. Ingredients & Lore blended with black tea, cocoa nibs, natural chocolate flavor, chicory, dark chocolate chips, cocoa & blue cornflowers The world of chocolate lovers owes much to Mesoamerican cultures of Inca, Maya, and Aztec, and also to conqueror Hernán Cortés. who returned to Spain from Mexico with cacao beans. Remove from heat and add tea. Blended black tea, coco bean pieces, coconut shreds, chocolate chips and natural flavor.

While the chocolate is still wet, top each truffle with red sprinkles or a sliver of dried cherry, if using.

If you want to get the red-topped effect in the photo, melt some red candy coating and place it in a paper cone or plastic bag with the corner cut off.

Champagne is a must for special occasions, and Valentine's Day is no exception – but why not present it in the form of pretty pink Champagne chocolate truffles?

You can have Black Tea Chocolate Truffles For Valentine's Day using 5 ingredients and 12 steps. Here is how you cook it.

Ingredients of Black Tea Chocolate Truffles For Valentine's Day

1. You need of Dark chocolate.

2. You need of Heavy cream.

3. Prepare of Earl Grey tea leaves.

4. You need of Mizuame.

5. It’s of ★Dark chocolate.

These are white chocolate with a.

White, Dark & Milk Chocolate Truffles.

Tempting ganache enrobed in a chocolate shell, with flavourings of our most popular Marc de Champagne, to Gin, and even Strawberry and Sandringham Coffee flavoured truffles are the most indulgent way to spend the day.

RICH CHOCOLATE AND PU-ERH TEA: A combination of fully caffeinated aged Yunnan black Pu-erh tea and organic cocoa.

Black Tea Chocolate Truffles For Valentine's Day instructions

1. Finely chop the chocolate into a bowl. Just break the chocolate along the cracks if youre melting it in the microwave..

2. Heat the heavy cream, mizuame, and the Earl Grey tea leaves in a pot. Turn the heat off when its just about to boil..

3. Pour the mixture from Step 2 through a tea strainer and add into the bowl from Step 1. Mix well with a rubber spatula..

4. Pour the chocolate into a mold lined with parchment paper. Chill in the fridge to harden..

5. When hardened, cut into desired sizes using a knife and roll them up into balls. Chill in the fridge..

6. Finely chop the ★ chocolate and melt in a double boiler. Take care not to overheat the chocolate as it will melt the truffles when used as coating..

7. Dip the truffles into the melted chocolate one-by-one. Roll them around with a fork, then transfer to line on a sheet of parchment paper. Chill in the fridge to harden..

8. A bar of chocolate will be plenty to prepare the coating, but you can also melt any leftover chocolate from Step 1..

9. Please keep your eyes on the chocolate when melting in the microwave. (For best results, melt in a double boiler.).

10. Easy Chocolate Truffles..

11. Easy Chocolate Truffles..

12. Rich Chocolate Mousse..

Accented by sweet orange peel this decadent blend is rounded off with nutmeg, cardamom and cinnamon for a spicy finish.

RICH, MALTY PU-ERH TEA: Richer than black tea and wonderfully smooth and malty.

In a microwave, melt chocolate chips and milk; stir until smooth.

Rich and decadent chocolate truffles and soft centers.

Ingredients & Lore blended with black tea, rose petals, natural chocolate flavor, natural strawberry flavor, cocoa nibs, dark chocolate chips & strawberries Chocolate and strawberries!