How to Blends Delicious Jollof spaghetti with fried fish
How to Blends Delicious Jollof spaghetti with fried fish Delicious, fresh and tasty.
Jollof spaghetti with fried fish. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki. Yes Shaki 🙂 And for this recipe, I kind of recreated my recipe with a little improvement on the sauce and technique.
Jollof Spaghetti with fried plantain and fish perfect evening dinner meal and very quick to prepare.
Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat flour.
We all know that pasta is native to the Italians.
You can cook Jollof spaghetti with fried fish using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Jollof spaghetti with fried fish
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It’s of Spaghetti.
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Prepare of Fresh fish.
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You need of Tomato puree.
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Prepare of Pepper.
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You need of Onions.
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You need of Crayfish and seasoning.
Jollof rice is one of our staples that can never go wrong on the taste buds of a first timer.
Jollof rice is a delicious mix of rice and tomato stew cooked to.
Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti.
Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables.
Jollof spaghetti with fried fish instructions
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Parboil spaghetti and set aside,cook washed fish for 10mins and fry..
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Fry tomato with onions,add pepper,crayfish and seasoning. Add a little water and cover to boil..
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Pour in parboiled spaghetti and leave to cook for about 10-15 mins. Serve and add fried fish..
Add the second half of the onion and sauté until translucent.
Add the bay leaves, thyme, curry, garlic and ginger.
Sauté until the garlic is fragrant.
How to Cook Jollof Spaghetti With Vegetables : Easy and Delicious.
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