Easiest Way to Refreshing Perfect Methi ka paratha with tomato chutney

Easiest Way to Refreshing Perfect Methi ka paratha with tomato chutney Delicious, fresh and tasty.

Methi ka paratha with tomato chutney. Oil or ghee to make parathas. Two onions (thin slices) Tamatar Ki Meethi Chutney -Sweet Tomato chutney- Best side dish For stuffed Parathas and snacks. Tamatar ki meethi chutney is made in so many versions and each state and house hold have their own favourite recipes of making chutney.

I was searching for a good accompaniment to aloo paratha and your tomato chutney is a perfect fit here.

Thank you very much for posting this.

Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves.

You can cook Methi ka paratha with tomato chutney using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Methi ka paratha with tomato chutney

1. It’s of chopped methi.

2. You need of whole wheat flour.

3. It’s of gram flour.

4. It’s of spoon oil.

5. Prepare of red chilli powder.

6. It’s of turmeric.

7. You need of garam masala.

8. You need of Salt.

9. Prepare of Water to knead.

10. Prepare of tomato cut.

11. You need of small onion rings.

12. Prepare of Greenchilli.

13. You need of garlic cloves chopped for chutney.

These healthy, delicious & flavorful methi paratha are iron rich.

They are often eaten with a chutney, pickle or curd for breakfast or a meal.

We personally love these with a raita or just eat plain with some lassi on the side. tomato paratha recipe

tomato onion paratha with detailed photo and video recipe. a unique and flavoured paratha recipe made with spiced tomato puree and wheat flour. the recipe is similar to the popular thepla recipe and has a similar texture and colour but has a strong tomato flavour to it. it is very simple and easy to make and can be ideal for kids tiffin box or lunch.

Methi ka paratha with tomato chutney instructions

1. Put methi in a vessels add flour, gram flour, oil, salt and masalas to it and knead jently…

2. Cover the dough and keep it aside for 10 ton15 mins.

3. Now tak a pan add oil 3spoon.now put some rai jeera and souf in it. After that put greenchilly,garlic, kadipatta and lastly onions… Fry it well.. When color turned lil in golden den add spices and tomatos.. Keep it for 15 mins in low flame….

4. Now start making parathas and serve it for bf.. U can have curd also..

Paratha in morning breakfast is very common in Indian homes.

We make variety of parathas like aloo paratha,beetroot paratha, gobhi paratha , onion paratha, matar paratha, palak paratha, methi paratha,paneer paratha, mooli paratha etc and always want something interesting to eat with it.

Many people like to eat paratha with butter, curd, achar, raita, chutney, jam or gravies.

Methi ka paratha with tomato chutney. chopped methi, whole wheat flour, gram flour, spoon oil, red chilli powder, turmeric, garam masala, Salt. methi ka paratha.

Using fenugreek leaveswith potato makes it more yummy n.