Easiest Way to Make At Home Brown rice flour PITHA and PARATHA

Easiest Way to Make At Home Brown rice flour PITHA and PARATHA Delicious, fresh and tasty.

Brown rice flour PITHA and PARATHA. Add the brown rice flour and whole wheat flour to a medium bowl. Mix by hand until a smooth dough is formed, adding more milk or water as necessary to make a firm smooth dough. Sprinkle water in the rice flour and steam the flour in idli steamer.

Then dust it with the flour and roll it like roti.

Pre heat the tawa then place the paratha on it and add oil to it; Roast it until it turns into brown in color.

Crispy on a medium flame by continuously turning the sides.

You can have Brown rice flour PITHA and PARATHA using 9 ingredients and 17 steps. Here is how you cook it.

Ingredients of Brown rice flour PITHA and PARATHA

1. You need of for pitha and PARATHA :.

2. You need 1.5 bowl of Brown rice flour.

3. Prepare 1 small bowl of Wheat flour.

4. You need of Soaked Chickpea lentil.

5. You need 1 bowl of whole Red lentil.

6. You need 1 small piece of Ginger.

7. It’s 4 cloves of garlic.

8. Prepare 2 of green chili.

9. You need to taste of Salt.

Switch of the flame and transfer into a serving plate.

Serve with curd, chutney, pickles etc.

Now the Rice paratha is ready.

Mizoram's famous Koat Pitha is a delectable fritters recipe, which is easy-to-make and can be prepared at home without putting in much efforts.

Brown rice flour PITHA and PARATHA instructions

1. Take brown rice floor in a vessel..

2. Add hot water to it..

3. Run well with a spoon..

4. 4.Add a little bit of wheat Flour with hands, when it gets slightly cooled..

5. When the rice and wheat flour mix well, put it in the side.

6. Grind soaked gram lentils and red lentils with ginger, garlic, green chilies by adding salt..

7. Take out these beaten lentils in a bowl..

8. Take 1 liters of water in a vessel and put it on a high flame of gas..

9. Raise the rice mixer on the hands and make it wide by pressing it with your hands and Put the mixture of lentils in the middle with a spoon and And close it with both hands and press the edge of it..

10. When the water starts boiling, put it in boiling water and cover it with a plate..

11. Cook it in boiling water for about 10 to 12 minutes..

12. When both sides are well cooked, then remove it in a plate,cut with knife and serve it on cooling..

13. Now we will make the PARATHA from these all the ingredients..

14. In the mixture of rice flour, we will mix the mixture of lentils properly by hand.

15. Now with the help of wheat flour on hand, we will make balls and will give them shape of paratha by pressing with hands..

16. Put this paratha on the tawa and cook both sides well and put oil in it..

17. Put the paratha in The plate and serve it with pickle or green chutney.

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Pithas are either stuffed with sweet or spicy filling.

There are different varieties of Pithas.