Easiest Way to Cook at dinner Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Easiest Way to Cook at dinner Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody Delicious, fresh and tasty.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody. Great recipe for Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody. I'm currently teaching triplets and their older brother to cook. Anyway, all wanted to do something very special for their adoptive foster parents anniversary.

See recipes for Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody too.

Anyway, all wanted to do something very special for their adoptive foster parents anniversary.

Believe it or not, this was their very first attempt at cooking anything whatsoever!

You can cook Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody using 28 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

1. It’s of ● For The Fresh Seafood [check for any fishy smell if so no go!].

2. It’s of Fresh Lobster Tails [raw de-shelled - de-veined].

3. Prepare of Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled].

4. It’s of Fresh LG Jumbo Sea Scallops [rinsed - halved].

5. It’s of ● For The Fresh Crispy Vegetables & Fruits.

6. Prepare of Each: Green, Red & Yellow Bell Peppers [de-seeded julienned].

7. It’s of Firm Tomatoes [chopped].

8. It’s of Red Onion [julienned].

9. Prepare of LG Fresh Garlic Cloves [fine minced].

10. It’s of Fresh Parsley [lose pack - chopped].

11. Prepare of Fresh Cilantro [lose pack - chopped].

12. You need of Green Onions [chopoed + reserves for garnish].

13. It’s of LG Jalapeño [fine diced].

14. It’s of ● For The Seasonings & Oils.

15. Prepare of [Garlic] Olive Oil.

16. You need of Kerrygold [Herbed] Irish Butter [important].

17. You need of Quality White Wine [add more if needed].

18. Prepare of Fresh Ground Black Pepper.

19. You need of Old Bay Seasoning.

20. Prepare of Saffron [or more - crushed & soaked in wine].

21. Prepare of Fresh Ground Black Pepper.

22. Prepare of ● For The Options.

23. It’s of Dipping Bread [for base juices].

24. Prepare of Fresh Mussels [cook until opened - throw anything not].

25. Prepare of Fresh Monk Fish [1" cubes].

26. Prepare of White Rice.

27. You need of Pasta [your choice]/type.

28. You need of Lemon Wedges [for seasoning and garnish].

They have frozen shrimp, scallops, lobster tails, etc. in all sizes.

I also recall seeing cans of crabmeat and smoked salmon as well.

As for the fresh fish, there was sea bass, grouper, catfish, swordfish, sole, tuna, etc. - lots to choose from.

The tuna looked like it was sushi grade.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody instructions

1. Heres the bulk of what you'll need in steps #1 #2 #3 & #4..

2. Chop all vegetables as listed above..

3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total..

4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total..

5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish..

6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes..

7. Heres your desired outcome color wise..

8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly..

9. Simple seasonings pictured..

10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables..

11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks..

12. Enjoy!.

Dry and then season scallops with salt and pepper.

When the oil reaches smoke point (just a wisp of smoke in pan), add the seasoned scallops (note: do not crowd scallops in pan as they will sweat and not sear).

When ready to serve, transfer the hot endive and leek mixture to a warm serving dish.

Arrange the lobster pieces over the center of the vegetables.

Arrange the scallops around the lobster meat.