Recipe: Tasty Mike's Escargots À La Bourguignonne & Parsley Salad

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Recipe: Tasty Mike's Escargots À La Bourguignonne & Parsley Salad
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Recipe: Tasty Mike's Escargots À La Bourguignonne & Parsley Salad Delicious, fresh and tasty.

Mike's Escargots À La Bourguignonne & Parsley Salad. Great recipe for Mike's Escargots À La Bourguignonne & Parsley Salad. Well, how very French of my tiny culinary students! "Bourguignonne." = "Snails in a savory garlic herb sauce." Served alongside a lemon based parsley salad. A delectably rich treat for brunch, lunch, dinner or, even as an.

Place a snail in each shell and fill the cavity with the seasoned butter.

While some of us may squirm at the idea, anyone who has braved these juicy little morsels will undoubtedly go on.

In a bowl, combine the butter, garlic, parsley and pepper and mix well with a wooden spoon.

You can have Mike's Escargots À La Bourguignonne & Parsley Salad using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mike's Escargots À La Bourguignonne & Parsley Salad

  1. It’s of ● For The Seafood.

  2. It’s of Bag Raw Jumbo Snails [your choice on type].

  3. Prepare of ● For The Garlic Herb Butter Sauce.

  4. Prepare of Kerrygold Garlic Herbed Butter [more if needed room temp].

  5. It’s of Fresh Garlic [fine minced].

  6. Prepare of Salt & Fresh Ground Black Pepper.

  7. You need of Shallots Or Chives [fine minced].

  8. Prepare of Lemon Wedges [for serving + 1 tbsp juice for butter sauce].

  9. Prepare of Quality Chardonnay.

  10. It’s of ● For The Parsley Salad [meant to cut richness of butter sauce].

  11. It’s of Fresh Parsley.

  12. Prepare of Fresh Chives.

  13. Prepare of Fresh Ground Black Pepper.

  14. Prepare of Lemon Juice.

  15. You need of ● For The Breads & Kitchen Equipment.

  16. Prepare of Fresh Baguette Or French Loaf [sliced thin & oven toasted].

  17. Prepare of Garlic Olive Oil [to coat bread].

  18. Prepare of Set Snail Tongs & Picks [for two].

  19. Prepare of LG Cookie Sheet [lined with non-stick tin foil].

  20. Prepare of Butter Brush.

Slip a snail into each shell, pushing it toward the back with a small spoon.

Dining Companions: Charles, Clara, Matty, Mike, Tim, and Mark; Recipe Rating: B; When Mike and Tim came to visit a couple months ago I put together a special menu for them.

These snails were part of it.

I started by making a compound butter with shallots, garlic, parsley, salt, pepper, and white wine.

Mike's Escargots À La Bourguignonne & Parsley Salad step by step

  1. Make your simple Parsley Salad beforehand. Mix well and refrigerate..

  2. Cut snails from vacuumed sealed bags..

  3. Rinse snails under warm water and pat dry..

  4. Slice and toast your baguette or French slices with a light brush of garlic olive oil..

  5. Bake at 350° for 5 minutes or, until crispy. 2nd floor of a scolville pansey I.

  6. Sliced toasted French Loaf pictured. Bake at 350° for 5 minutes. Or, until crispy..

  7. Place everything in the ● For The Garlic Butter Sauce section in a pot and simmer for 3 minutes. Then, fill the insides of your snails with your warmed butter mixture..

  8. Place snails in fridge for 20 minutes. Or, until butter mixture has solidified. Place snails on a cookie sheet. Heat oven to 350° and bake snails for 13 to 15 minutes depending upon size. Or, just look for bubbles and youll know they're done..

  9. Serve with chilled Parsley Salad, lemon wedges, toasted Baguette or French slices, any of your reserved butter mixture and, a quality Chardonnay. Garnish with fine chopped parsley or chives. Enjoy!.

I hate snails, but DH loves them.

Every once in a while I'll make them for him.

Escargots a la Bourguignonne Si buscas algo delicioso elegante y intrépido esta receta es lo mejor que has encontrado ademas de ser sencilla es riquísima así.

Escargots à la Bourguignonne is a timeless garlic-and-herb-flavored dish that should be made with good-quality canned snails and store-bought snail shells.

Escargots may not be in your usual home-cooking rotation, but maybe they should be!