How to Special Tasty Traditional Kenyan Chicken Stew

How to Special Tasty Traditional Kenyan Chicken Stew Delicious, fresh and tasty.

Traditional Kenyan Chicken Stew. Chicken masala (optional) Procedure of cooking Chicken stew meal. Place the chicken pieces into a large sufuria/saucepan and add alittle water and some salt. Place the mixture on medium heat and cover.

Today, we're going to prepare a special dish, traditional kenyan chicken stew.

For mine, I am going to make it a bit unique.

Traditional Kenyan Chicken Stew is one of the most favored of recent trending foods in the world.

You can cook Traditional Kenyan Chicken Stew using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Traditional Kenyan Chicken Stew

1. You need 1 of whole chicken.

2. It’s of Ginger.

3. You need of Garlic.

4. It’s of Seasoning cube (maggi).

5. You need of Cumin (optional).

6. It’s of Fennel (optional).

7. You need of Parsley or coriander.

8. It’s 1 of green pepper.

9. It’s 1 of habanero pepper.

10. Prepare 4-6 of big tomatoes.

11. It’s of Crayfish.

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Fry the chicken pieces with chopped onion and a tablespoon of gravy browning.

Traditional Kenyan Chicken Stew instructions

1. Was the chicken pieces and place in a pot..

2. Crush the fennel and cumin and add it to the chicken. Also add curry, maggi, salt, pounded fresh ginger and garlic. Cover the pot and allow to cook for an hour..

3. When cooked, drain the water. (Sieve the chicken stock. Refrigerate or freeze. You can use it in other stews or for your jollof rice 😉). Keep the chicken aside and place a clean pot on fire and get the vegetables in order..

4. Pour in your vegetable oil and the diced onion and garlic powder (or fresh garlic). Allow the onion to soften then pour in the chopped tomatoes. Leave on low heat for about 10 minutes to fry before adding the sliced green pepper..

5. Add the chicken pieces and 2 maggi cubes. No need to put lots of seasoning because the chicken was boiled with enough. Cover the pot and leave to cook for a bit. Then add the choped parsley or coriander and a teaspoon of crayfish. Cover and let simmer for about 5 minutes and its ready..

6. .

Then add the chopped cabbage, the carrot and the mixed spice.

Simmer ten more minutes and add the tomato.

For the Ugali, boil a pint of water and pour in.

Hi Guys, here is another simple chicken stew Kenyan style recipe.

For this recipe i used broiler chicken which cooks much faster than kienyeji chicken.