How to Diet At Home Niramish aloo'r dum

How to Diet At Home Niramish aloo'r dum Delicious, fresh and tasty.

Niramish aloo'r dum. Niramish Aloo'r Dum / Bengali Dum Aloo is a signature Bengali dish using baby potatoes without Onion & Garlic. Luchi and Niramish aloo'r dum is one of the favorite breakfast option from Bengali cuisine for all most all Bengali foodies. Completely vegan and gluten free too this curry is.

If you talk about Bengali niramish ranna (Bengali Vegetarian Recipes), […] Niramish Aloo'r Dum Recipe

Authentic Bengali Style Aloo Dum Recipe #aloordumrecipe #bengalistylealoodum #authenticaloodumrecipe.

Niramish Aloo'r Dum or Bhoger Alur Dom is a potato based dish.

You can have Niramish aloo'r dum using 24 ingredients and 8 steps. Here is how you cook it.

Ingredients of Niramish aloo'r dum

1. You need 500 gms of Small size potatoes.

2. Prepare 2 of big size tomato chopped.

3. It’s 2 of big size onion chopped.

4. It’s 2 of green chilli.

5. Prepare 1 tbsp of ginger garlic paste.

6. It’s 2 of dry red chilli whole.

7. It’s 2 of cloves.

8. Prepare 2 of green cardamom.

9. You need 1 of bay leaf.

10. Prepare 5-6 of cashew.

11. Prepare 1 tbsp of cumin seeds.

12. You need 1 of /4tbs Asafoetida.

13. Prepare 1 tbsp of coriander powder.

14. You need 1 tbsp of turmeric powder.

15. Prepare 1/2 tbs of kasmiri red chilli.

16. Prepare 1 tbsp of coriander powder.

17. Prepare 1 tbsp of amchur powder.

18. Prepare 1 tbsp of garam masala powder.

19. It’s 1 tbsp of kasoori methi.

20. It’s 2 tbsp of curd.

21. It’s 2 tbsp of finely chopped fresh coriander 2.

22. You need 2 tbsp of desi ghee.

23. Prepare to taste of Salt according.

24. Prepare 2 tbsp of cream for garnish.

Here 'Niramish' mean vegetarian dish without onion and garlic.

Biye Barir Alur Dum I Niramish Aloo'r Dum Bengali Recipe

Easy Aloo Dum without Onion & Garlic

The Potatoes were soft cooked, had a tangy finish and were garnished with chopped onions, coriander.

Niramish aloo'r dum instructions

1. In pressure cooker add potatoes and salt and boil it 2 whistle.

2. Now peel and add salt and keep a side.

3. In a kadai add ghee when hot add bay leaf, cloves, black pepper,Asafoetida, cumin seeds, cashews whole red chilli.

4. Now add onion paste stir it add ginger garlicpaste,tomatoes paste stir it now add spices and cook it add curd and kasoori methi cook it.

5. .

6. Now add boiled potatoes and cover with lid and cook 10 minutes.

7. Aloor dum is ready for serve you can enjoy it with any rice or roti, paratha.

8. Garnish with fresh coriander and cream.

I now realise yoghurt adding to the tang which was a great compliment to the Alu.

I will surely be making it soon.

Reply Delete If you are searching for a pure veg aloo dum, then it's only for you.

This dum aloo recipe is made without onion & garlic.

This shahi aloo dum is perfect to serve with puri or radhaballavi in our Indian religious puja day.