Easiest Way to Tips Tasty Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce

Easiest Way to Tips Tasty Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce Delicious, fresh and tasty.

Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce. Here is a famous winter dish. "! Lahana Dolmasi "Again, it takes time to prepare, are you willing to start? ( do not use inner leaves for stuffing which are very hard and veiny , you won't be able to roll) Almost classic sweet and sour stuffed cabbage rolls, just like mom made it. The cabbage rolls are filled with meat and rice and sauce sweetened with brown sugar and balanced out with fresh lemon zest and lemon juice.

Spoon the turkey filling into each cabbage cup, and roll it up.

Place the rolls in a baking dish, seam side down.

Pour yourself a glass of wine because that was pretty exhausting.

You can cook Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce

1. You need of FILLING.

2. You need of minced meat (beef).

3. Prepare of grate onion.

4. You need of fine chopped parsley.

5. You need of olive oil.

6. You need of water.

7. It’s of salt, pepper.

8. You need of rice.

9. It’s of meduim cabbage.

10. It’s of SAUCE.

11. You need of niseste.

12. Prepare of liquid from the food.

13. Prepare of lemons (depends how sour you want it).

14. You need of eggs.

15. It’s of salt.

16. Prepare of olive oil.

Roll the leaf to cover the meat, tuck in the sides, and then continue rolling.

You should have a nice, neat package.

Place the stuffed cabbage rolls in the sauce, close together, layering if.

Extra water to cook cabbage leaves.

Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce instructions

1. Take the hard part from the cabbage with a knife carefully. Then boil it for about 20min..

2. Take the leaves out. Stat filling them. Put a bit of filling in the edge (where the hard part was), turn it, close the edges and then turn again. FILLING: in a bowl add all the ingridients and mix them..

3. In the bottom of the pot add cabbage leaves that are hard or bad for filling them. Then start to add the prepare stuffed pieces..

4. You can make two floors of them into the pot.

5. Then add to the put warm water and the rest of the oil until to cover them..

6. Add a plate on the top of them and boil for an hour. (we add the plate so they can not "jump" while they are bolling..

7. When is ready take them out of the water. Stain the water and leave it for the sauce.

8. Sauce: In a plate mix neseste with a bit of the water. Then add the eggs and then slow the lemon juice. On the fire put the pot with the liquid of the food and when is warm add inside the mix from the plate. Mix it for a while but be carefull not to boil! It will be a thik, white cream, a bit sour and tasty! In Greece it called "avgolemono" and you can find many recipes on youtube. Also the food in Greece called "lahanontolmades" also you can find it on youtube. Is delicious!.

Make Over Mondays…Galuptsi or Ukrainian Style Cabbage Rolls Girl and The Kitchen.

Boiled cabbage leaves are stuffed with a mixture of rice and meat, rolled and cooked in lemon juice.

This main dish can be served with plain yogurt.

Stuffed tomatoes, peppers and eggplants are the year round favorites, cabbage leaves are stuffed in winter and vine leaves and zucchini flowers herald a fresh option in springtime.

The success of any great dolma, which literally means "stuffed", relies heavily on getting the stuffing right and the generous use of onions is of utmost importance.