Easiest Way to Royal Yummy Jollof spaghetti with fried fish

Easiest Way to Royal Yummy Jollof spaghetti with fried fish Delicious, fresh and tasty.
Jollof spaghetti with fried fish. The fried fish dinner shapes up differently depending on where you eat it. Go to a seafood restaurant and the standard dinner is fried fish, coleslaw, French fries, and hush puppies with hot sauce, lemon, ketchup, and tartar sauce as possible condiments. The fish dinner at a black church fundraiser is a completely different animal.
Yes Shaki 🙂 And for this recipe, I kind of recreated my recipe with a little improvement on the sauce and technique.
I used to make my Jollof pasta differently.
I fried my sauce with little or no.
You can cook Jollof spaghetti with fried fish using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Jollof spaghetti with fried fish
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You need of Spaghetti.
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Prepare of Fresh fish.
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You need of Tomato puree.
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Prepare of Pepper.
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Prepare of Onions.
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It’s of Crayfish and seasoning.
Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti.
Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables.
Jollof Spaghetti with fried plantain and fish perfect evening dinner meal and very quick to prepare.
Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat flour.
Jollof spaghetti with fried fish instructions
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Parboil spaghetti and set aside,cook washed fish for 10mins and fry..
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Fry tomato with onions,add pepper,crayfish and seasoning. Add a little water and cover to boil..
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Pour in parboiled spaghetti and leave to cook for about 10-15 mins. Serve and add fried fish..
We all know that pasta is native to the Italians.
Jollof rice is one of our staples that can never go wrong on the taste buds of a first timer.
Jollof rice is a delicious mix of rice and tomato stew cooked to.
How to Cook Jollof Spaghetti With Vegetables : Easy and Delicious.
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