Easiest Way to Love Yummy Brown rice flour PITHA and PARATHA

Easiest Way to Love Yummy Brown rice flour PITHA and PARATHA Delicious, fresh and tasty.

Brown rice flour PITHA and PARATHA. Add the brown rice flour and whole wheat flour to a medium bowl. Mix by hand until a smooth dough is formed, adding more milk or water as necessary to make a firm smooth dough. Sprinkle water in the rice flour and steam the flour in idli steamer.

Then dust it with the flour and roll it like roti.

Pre heat the tawa then place the paratha on it and add oil to it; Roast it until it turns into brown in color.

Crispy on a medium flame by continuously turning the sides.

You can cook Brown rice flour PITHA and PARATHA using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Brown rice flour PITHA and PARATHA

1. It’s 1 and 1/2 bow of .Brown rice flour.

2. You need 1 small bowl of .Wheat flour.

3. It’s 3 of .Soaked Chickpea lentil 1bowl and.

4. You need 1 bowl of whole red lentil.

5. Prepare 1small piece of . Ginger.

6. You need 4 Pieces of .garlic.

7. It’s 2 of .green chillies.

8. Prepare to taste of . Salt.

Switch of the flame and transfer into a serving plate.

Serve with curd, chutney, pickles etc.

Now the Rice paratha is ready.

Mizoram's famous Koat Pitha is a delectable fritters recipe, which is easy-to-make and can be prepared at home without putting in much efforts.

Brown rice flour PITHA and PARATHA instructions

1. Take brown rice flour in a vessel..

2. Add hot water to it. Mix well with a spoon..

3. Add a little beat of wheat flour with hands, when it gets slightly cooled..

4. When the rice and wheat flour mix well, put it aside.

5. Grind soaked gram lentils and red lentils with ginger, garlic, green chilies by adding salt..

6. Take out these beaten lentils in a bowl..

7. Take 1 liter of water in a vessel and put it on a high flame of gas..

8. Rise the rice mixer on the hands and make it wide by pressing it with your hands and Put the mixture of lentils in the middle with a spoon and And close it with both hands and press the edge of it..

9. When the water starts boiling, put it in boiling water and cover it with a plate..

10. Cook it in boiling water for about 10 to 12 minutes. When both sides are well cooked, then remove it in a plate,cut in to pieces and serve it on cooling..

11. Now i will make the PARATHA from all of the above ingredients. In the mixture of rice flour, we will mix the mixture of lentils properly by hand.

12. Now with the help of wheat flour on hand, we will make balls and will give them shape of paratha by pressing with hands..

13. Put the paratha on the tawa and cook both sides well and put oil in it..

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bengali muger puli with detailed photo and video recipe. a classic bengali dessert recipe made with split green gram, rice flour and sugar syrup. the recipe is an extension to the popular pitha recipe which is basically made with rice flour or perhaps with wheat flour. it is generally made during the sankranti season, but can also be made as.

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Pithas are either stuffed with sweet or spicy filling.

There are different varieties of Pithas.